Being Scientific BOF-30 Forced Air Oven

Cambridge Scientific ID: 28651 Category: Tag:


The BOF Forced-air Convection Drying Oven series distributes heat evenly inside the chamber with an integrated fan. This is ideal for drying protocols with very tight temperature requirements. The 4.3-inch touchscreen controller provides fast, accurate, and uniform heat displacement. Users can preset 8 periods and 8 steps for a total of 64 programs. Temperature, time and fan speed can be set and programmed at the same time. The doors are engineered with airtight sealing and inner chambers are designed with corrosion resistant stainless steel. Safety alarms are installed for – overtemperature, over current protection, and temperature deviation. These ovens provide excellent temperature stability and reproducibility for all your desired application needs ensuring maximum efficiency, safety, and ease of use.


  • Stackable: No
  • Internal Volume: 1.1 cu ft (30 Liters)
  • Temperature Range: 
      • Ambient+18℉ to 572℉
      • Ambient+10℃ to 300℃
  • Temperature Stability: ±0.5℃
  • Uniformity at 100℃: ±1.5
  • Heating Rate to 100℃: 30 mins
  • Display Resolution: 0.1
  • Maximum # of Shelves: 5
  • Test Hole: Ø5mm
  • # of Shelves: 2
  • Max. Load per Shelf: 44.1 lb / 20Kg
  • Internal Dimension (WxHxD): 12.6×12.6×11.6 (inch), 320×320×295 (mm)
  • External Dimension (WxHxD): 20.1×21.3×21.7 (inch), 510×540×550 (mm)
  • Net Weight: 94.8 lb / 43Kg
  • Timer (hh:mm): 00:01 – 99:59
  • Electrical Requirement: 120V 60Hz
  • Electrical Plug Type: NEMA 5-15
  • Power Consumption: 1320W

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