Description
The EOF Forced-air Convection Drying Oven series distributes heat evenly inside the chamber with an integrated fan. This is ideal for drying protocols with very tight temperature requirements. The BEING E-series professional PID controller has a 3.1-inch easy-to-read, real-time LCD display to select the various fixed-value program functions with all the parameters on a single screen, providing quick and easy setting of temperature, time, and other parameters — and convenient operation. The doors are engineered with airtight sealing and inner chambers are designed with corrosion resistant stainless steel. Safety alarms are installed for – overtemperature, over current protection, and temperature deviation. These ovens provide excellent temperature stability and reproducibility for all your desired application needs ensuring maximum efficiency, safety, and ease of use.
Specifications:
- Chamber Volume (ft3/ L): 4.8 cu ft (136 liters)
- Temperature Range: Ambient +18℉ to 482℉ / Ambient +10℃ to 250℃
- Uniformity @ 150℃: ±2.5
- Time to reach 150°C: 40 min
- Temperature Stability: ±0.5℃
- Display Resolution: 0.1
- Shelves (Std./ Max.): 2 / 11
- Shelves Loading (lb / Kg): 33 / 15
- Internal Dimension (WxHxD) (in / mm): 21.7 × 21.7 × 17.7 inch (550 x 550 x 450 mm)
- External Dimension (WxHxD) (in / mm): 33.1 × 28.7 × 22.8 inch (840 x 730 x 580 mm)
- Net Weight (lb / Kg): 150 / 68
- Soak Timer (hh:mm): 0 – 99:59
- Electrical Requirement: 120V 60Hz
- Electrical Plug Type: NEMA 5-20P
- Power Consumption: 2150W
