BMT Venticell 55 *NEW* Mechanical Forced Air Oven

Cambridge Scientific ID: 16563 Category: Tag:

Description

An accurate and quick laboratory oven with a 55-liter chamber volume. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display.

Specifications:

  • Interior of stainless steel material: volume (55 l), depth (390 mm), width (400 mm), height (350 mm)
  • External dimensions: depth (640 mm), diameter of the air branch outer/inner (52/49 mm), width (620 mm), height (680 (N) mm)
  • Weight: 66 kg (gross)
  • Heat emission at 250 °C: 590 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C

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