Description
The CVO-2 Vacuum oven offers incredible temperature stability for drying and purging of pharmaceuticals, botanicals, slurries, or any temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in small batch, R & D, and lab environments. It has a unique control logic and a temperature probe inside the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity. This oven has a heating cutoff system that will automatically stop power to the heaters when the oven shelf exceeds max temperature. Additionally, the oven has two different vacuum oven connection points and accurate temperature control which eliminates hot and cold spots.
Specifications:
-
- Capacity: Volume: 1.67 Cubic Ft. | 47.2 Cubic Liters; Interior: 12”W x 20”D x 12″H (711mm x 609mm x 609mm); Exterior: 18.8” W x 24.5” D x 24.5”H (478mm x 622mm x 622mm)
- Temperature Ranges: Low-Temp Processing Range: 26°F to 250°F (121°C); Temperature Uniformity: +/- 2.5°F @ 105°F (40.5°C); Temperature Stability: +/- 0.4°F @ 105°F(40.5°C); Heat Up / Stabilization Time to 250°F: 120 minutes (to minimize overshoot);
- Vacuum Valve: Side Mounted Round, ¼ turn lever
- Vent Valve: ¼ turn lever
- Interior Lighting: LED Strips (Rated to 150C), On low temp CVO-10 only
- Window Type: Glass, Tempered NGI-US to ANSI Z97.1.2007
- Vacuum Gauge Indication: Digital 0 to 29.9″Hg
- Temperature Controller: Screen Type: Digital Set Point; Accuracy: Accurate Within 1°F; Failsafe: INdependent Overtemp Failsafe
- Ports-Rear: Vacuum: ⅜” Barb; Vent: ¼” Barb; Auxiliary: KF-25 Port
- Inert Gas Introduction: Use ¼” Vent Barb, 15 psi max inlet pressure
- Power Options: Power: 110V – 120V / 1ph / 8A 50/60Hz; Outlet Type: NEMA 5-15R Power Outlet
- Shelving: Removable; Quantity Included: Comes with 5 Each, Fixed; Details: Slide on rails, extend, stay in place, Aluminum; Surface Area: 11.5″W x 19″D; Weight Capacity: 50 lbs (22.7kgs)
- Unit Weight: 179 lb (81.2 kg)
