Description
Specifications:
- Outside dimensions: 18 3/4″ wide, 31″ deep, & 27 5/8″ high (476mm wide, 787mm deep, 702mm high)
- Chamber dimensions: 16″ dia & 26″ deep (406mm & 660mm)
- Trays: 2 Tray capacity: 12″ x 20″ x 4″ (305mm x 508mm x 102mm)
- Electrical requirements:
- Unit is rated at 12KW at 236 volts & equipped for operation at:
- 208-240 VAC, 3 wire, 1 Phase, 60 Hz
- 208-240 VAC, 4 wire, 3 Phase, 60 Hz
- 220 VAC, 1 Phase, 50 Hz
- 220 VAC, 3 Phase, 50 Hz
Standard Equipment will include:
- Automatic temperature control
- Thermometer – 180 – 300 F (82-149 C)
- Safety Valve
- 0-30 lb. steam gauge
- 0-60 minute timer
