Used Lab Equipment

Specifications:

• External dimensions: 20.5” x 15” x 15.25” (H x W x D)
• Temperature range: 25°C to 232°C ( +25°F to 450°)
• Temperature accuracy: ± 6°F
• Capacity: 1.27 cu. ft.

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Specifications:

• Temperature range: Ambient +25°F to 450°F (232°C)
• Capacity: 3.0 Cubic Ft

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Features:

• Gravity Convection Oven

Specifications:

• Temperature Range: +5°C to 210°C
• Temperature Uniformity at 100°C: ±5.0°C
• Temperature Control at 100°C: ±9.0°C
• Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
• Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

• Capacity (Chamber Volume): 2.5 cu. ft.

• Temperature Range: 50° to 225°C

• Uniformity: ±4.5°C @ 200°C

• BTU per Hour: 1325

• Control Sensitivity: ±0.5°C

• Recovery :4 minutes

• Air Exchanges per Hour: 16

• Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

• Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

• Electrical Requirements: 120V 60Hz, 11A, 1300w

Specifications:

• Temperature control: micro-processor
• Temperature display: 3 digit LED
• Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
• Sensitivity: ±0.1C
• Minutes to reach maximum temperature: 60
• Recovery time: 10 minutes
• Maximum air changes / HR: 30
• Chamber volume: 2.5 cubic ft. / 71.5
• Weight: 100lbs / 45.3kg
• Chamber dimensions (D x W x H): 400 x 470 x 381mm
• Overall dimensions (D x W x H): 540 x 610 x 711mm
• Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
• Maximum number of shelves: 6
• Shelf dimensions: 15.5” x 18” (390mm x 455mm)

• Specifications:

  • Chamber size: 16.5 x 14.5 x 14”
  • Chamber capacity: 1.9 cubic foot
  • Heater: 5-sided heating
  • Temperature control range: Ambient to 480°F
  • Warm-up time to 100°F: 45 minutes
  • Weight: 140lbs
  • Unit dimensions: 28 x 20 x 21.75”
  • Safety: Built in circuit breaker, overheat shutoff protection, and secondary over-temp protection dial

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.1 cubic ft (115 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/12
• Max. load per shelf: 20 kg
• Net Weight: 83 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 2050 W

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 8.3 cubic ft (234 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/16
• Max. load per shelf: 20 kg
• Net Weight: 112 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
• External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
• Electrical Requirement: 220 V, 60 Hz
• Power Consumption: 2500 W