Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Air Compressor: 31-45 of 324

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Jeio Tech OF-21e Forced Air Oven

Jeio Tech OF-21e Forced Air Oven

Cambridge ID #: 21772

Specifications:

 

  • Temperature range: +10°C to +220°C
  • Variation at 100°C: ±2.3°C
  • Chamber volume: 150 L (5.3 cu ft)
  • Internal dimensions: 23” x 18.1” x 21.9” (585 x 460 x 555 mm)
  • External dimensions: 29.1” x 24.6” x 36.3” (740 x 625 x 922 mm)
  • Weight: 130 lbs (59 kg)

 

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Air Science P5-24 Ductless Fume Hood

Air Science P5-24 Ductless Fume Hood

Cambridge ID #: 21175

Features:

The Purair Basic Series ductless fume hoods are compact, ideal for use in laboratory environments where space is limited or where only small volumes of harmful substances are handled.

Specifications:

  • Internal Height: 23.6" / 600 mm 
  • External (W × D × H): 24" × 27" × 35" / 610 × 676 × 889 mm
  • Airflow: 135.9 cfm
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 Supreme Air 3ft. Fume Hood

Supreme Air 3ft. Fume Hood

Cambridge Scientific ID #'s: 22612, 22614, 22613

Supreme Air 3' Fume Hood

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 Supreme Air 6ft. Fume Hood

Supreme Air 6ft. Fume Hood

Cambridge ID #: 22611

Supreme Air 6' Fume Hood

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 Supreme Air 8ft. Fume Hood

Supreme Air 8ft. Fume Hood

Cambridge ID #: 22610

Supreme Air 8' Fume Hood

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Air Sentry Various Fume Hood Sizes Available *New* Fume HoodImage Coming Soon

Air Sentry Various Fume Hood Sizes Available *New* Fume Hood

Cambridge ID #: 14781

We offer Fume hoods Brand New and fabricated to order.  For custom design please inquiry with the following information: 

  1. Size: 3’, 4’, 5’, 6’, and 8’
  2. Blower: Do you need a blower for the fume hood or would will to be connecting to a centralize HVAC system?
  3. What type of service do you need on the fume hood:  Water, Gases, Cupsink, Faucet, AirFlow Monitor, and/or Duplex
  4. What type of storage cabinet underneath: Flammable, Corrosive and/or General Storage
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BMT Venticell 111 *NEW* Mechanical Forced Air Oven

BMT Venticell 111 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16564

An accurate and quick laboratory oven with a 111-liter chamber volume. Wide range of optional equipment and accessories and an output option for a printer or PC connection. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (111 l), depth (390 mm), width (540 mm), height (530 mm)
  • Weight: 87 kg (gross)
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 250 °C: 49 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT Venticell 111 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 111 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17725

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 640 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 335 mm
  • Racks: 7 max
  • Maximum weight per tray: 20 kg
  • Maximum weight inside the oven: 50 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 53 min
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 150 °C: 49 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 111-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT Venticell 22 *NEW* Mechanical Forced Air Oven

BMT Venticell 22 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16561

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display.

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth (560 mm), diameter of the air branch outer/inner (952/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16560

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth 9580 mm), diameter of the air branch outer/inner (52/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT Venticell 22 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 22 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17723

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 560 mm x diameter of the air branch outer/inner 52/49 mm x 406 mm
  • Tray storage area: 185 x 265 mm
  • Racks: 4 max
  • Maximum weight per tray: 10 kg
  • Maximum weight inside the oven: 25 kg
  • Working temperature  (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,3 °C, space deviation (±) % cca (±)% of the reached temperature 1,1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 28 min
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 150 °C: 45 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 0,96 kW
  • Nominal voltage: 230 V
  • Current: 4,2 A
  • Chamber volume: 22-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

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BMT Venticell 222 *NEW* Mechanical Forced Air Oven

BMT Venticell 222 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16565

An accurate and quick laboratory oven with a 222-liter chamber volume. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes.

Specifications:

  • Interior of stainless steel material: volume (222 l), depth (540 mm), width (540 mm), height (760 mm)
  • Weight: 116 kg (gross)
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 250 °C: 24 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT Venticell 222 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 222 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17726

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 790 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 10 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 70 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 70 min
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 150 °C: 24 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 222-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

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BMT Venticell 404 *NEW* Mechanical Forced Air Oven

BMT Venticell 404 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16566

An accurate and quick laboratory oven with a 404-liter chamber volume. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display. Wide range of optional equipment and accessories and output option for a printer or PC connection.

Specifications:

  • Interior of stainless steel material: volume (404 l), depth (540 mm), width (540 mm), height (1410 mm)
  • Weight: 175 kg (gross)
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 250 °C: 18 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT Venticell 404 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 404 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17727

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

  • Dimensions: depth 790 mm x diameter of the air branch outer/inner 52/49mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 19 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 100 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1,5 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 58 min
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 150 °C: 18 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 3,7 kW
  • Nominal voltage: 400/3N V
  • Current: 5,6 A
  • Chamber volume: 404-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-404-ECO--*NEW*-Mechanical-Forced-Air-Oven-17727
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