Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Forced Air Oven: 61-75 of 361

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Thermo Scientific 658 Natural Convection Oven

Thermo Scientific 658 Natural Convection Oven

Cambridge ID #: 21103

Features:

  • Gravity Convection Oven

 

Specifications:

  • Temperature Range: +5°C to 210°C
  • Temperature Uniformity at 100°C: ±5.0°C
  • Temperature Control at 100°C: ±9.0°C
  • Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
  • Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)
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Fisher Scientific 6903 Oven

Fisher Scientific 6903 Oven

Cambridge ID #: 19277

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

  • Capacity (Chamber Volume): 2.5 cu. ft.

  • Temperature Range: 50° to 225°C

  • Uniformity: ±4.5°C @ 200°C

  • BTU per Hour: 1325

  • Control Sensitivity: ±0.5°C

  • Recovery :4 minutes

  • Air Exchanges per Hour: 16

  • Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

  • Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

  • Electrical Requirements: 120V 60Hz, 11A, 1300w

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Thelco 70D Gravity Oven

Thelco 70D Gravity Oven

Cambridge ID #: 18020

Specifications:

 

  • Temperature control: micro-processor
  • Temperature display: 3 digit LED
  • Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
  • Sensitivity: ±0.1C
  • Minutes to reach maximum temperature: 60
  • Recovery time: 10 minutes
  • Maximum air changes / HR: 30
  • Chamber volume: 2.5 cubic ft. / 71.5
  • Weight: 100lbs / 45.3kg
  • Chamber dimensions (D x W x H): 400 x 470 x 381mm
  • Overall dimensions (D x W x H): 540 x 610 x 711mm
  • Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
  • Maximum number of shelves: 6
  • Shelf dimensions: 15.5” x 18” (390mm x 455mm)
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Across International Accutemp-19s Vacuum Drying Oven

Across International Accutemp-19s Vacuum Drying Oven

Cambridge ID #: 21536
  • Specifications:

    • Chamber size: 16.5 x 14.5 x 14”
    • Chamber capacity: 1.9 cubic foot
    • Heater: 5-sided heating
    • Temperature control range: Ambient to 480°F
    • Warm-up time to 100°F: 45 minutes
    • Weight: 140lbs
    • Unit dimensions: 28 x 20 x 21.75”
    • Safety: Built in circuit breaker, overheat shutoff protection, and secondary over-temp protection dial

 

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Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Cambridge ID #: 18754

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 4.1 cubic ft (115 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/12
  • Max. load per shelf: 20 kg
  • Net Weight: 83 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
  • External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 2050 W
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Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Cambridge ID #: 18755

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 8.3 cubic ft (234 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/16
  • Max. load per shelf: 20 kg
  • Net Weight: 112 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
  • External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
  • Electrical Requirement: 220 V, 60 Hz
  • Power Consumption: 2500 W
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Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Cambridge ID #: 18752

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

 

Specifications:

  • Chamber Volume: 1.2 cubic ft (35 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/5
  • Max. load per shelf: 20 kg
  • Net Weight: 43 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 12.6 x 13.8 x 12.6” (320 x 350 x 320 mm)
  • External Dimension (W x H x D): 23.3 x 20.9 x 20.4” (585 x 550 x 530 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 900 W
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Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Cambridge ID #: 18753

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 2.1 cubic ft (59 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/9
  • Max. load per shelf: 20 kg
  • Net Weight: 51 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 15.8 x 16.3 x 14.2” (400 x 415 x 360 mm)
  • External Dimension (W x H x D): 26.2 x 24.8 x 22.1” (665 x 630 x 560 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1100 W
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Being Instruments BON-115 *NEW* Natural Convection Oven

Being Instruments BON-115 *NEW* Natural Convection Oven

Cambridge ID #: 18750

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Natural convection ovens from BEING provide exceptional temperature specifications
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 4.4 cubic ft (124 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/10
  • Max. load per shelf: 20 kg
  • Net Weight: 74 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 20.5 x 20.9 x 17.7” (520 x 530 x 450 mm)
  • External Dimension (W x H x D): 30.1 x 29.3 x 23.2” (785 x 745 x 590 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1950 W
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Being Instruments BON-200 *NEW* Natural Convection Oven

Being Instruments BON-200 *NEW* Natural Convection Oven

Cambridge ID #: 18751

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Natural convection ovens from BEING provide exceptional temperature specifications
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 7.8 cubic ft (222 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/16
  • Max. load per shelf: 20 kg
  • Net Weight: 103 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 25.6 x 25.6 x 23.6” (650 x 650 x 600 mm)
  • External Dimension (W x H x D): 36.0 x 35.4 x 25.9” (915 x 900 x 658 mm)
  • Electrical Requirement: 220 V, 60 Hz
  • Power Consumption: 2250 W
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Being Instruments BON-30 *NEW* Natural Convection Oven

Being Instruments BON-30 *NEW* Natural Convection Oven

Cambridge ID #: 18748

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Natural convection ovens from BEING provide exceptional temperature specifications
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 1.2 cubic ft (34 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/5
  • Max. load per shelf: 20 kg
  • Net Weight: 43 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 12.6 x 14.0 x 11.8” (320 x 355 x 300 mm)
  • External Dimension (W x H x D): 23.0 x 22.2 x 20.4” (585 x 565 x 518 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 850 W
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Being Instruments BON-50 *NEW* Natural Convection Oven

Being Instruments BON-50 *NEW* Natural Convection Oven

Cambridge ID #: 18749

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Natural convection ovens from BEING provide exceptional temperature specifications
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 1.9 cubic ft (54 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/6
  • Max. load per shelf: 20 kg
  • Net Weight: 45 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 15.8 x 16.3 x 13.0” (400 x 415 x 330 mm)
  • External Dimension (W x H x D): 26.2 x 24.8 x 18.4” (665 x 630 x 468 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1050 W
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Being Instruments BOV-20 *NEW* Vacuum Oven

Being Instruments BOV-20 *NEW* Vacuum Oven

Cambridge ID #: 18757

Description:

The BEING Vacuum Ovens over a variety of sizes to fit the different needs of each of our customers. Due to our excellent design, the BEING vacuum oven offers more usable space then similarly sized ovens from the competition. A large viewing window allows the user to quickly view their samples from a distance. The BEING controller offers superior temperature control and safety for our customers with a large colored LCD display for easy viewing.

Features:

  • Colorful LCD display.
  • Real-time display of measured vacuum helps user monitor progress of the drying sample
  • Inert Gas Inlet
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable shelves for added flexibility to accommodate various size containers
  • Exhaust valve switching and pump switch come with an electromagnetic valve controller which is safe and reliable.
  • User friendly and reliable operation while at the same time conserving vacuum pump power
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

 

  • Chamber Volume: 0.9 cubic ft (24 L)
  • Temperature Range: Ambient + 18°F ~ 392°F (Ambient + 10°C ~ 200°C)
  • Temperature Resolution: 0.1
  • Max degree of vacuum: 133 Pa
  • Standard/Max Quantity of Shelves: 2/5
  • Work chamber material: stainless steel
  • Interior Dimension (W x H x D): 11.8 x 10.8 x 11.8” (300 x 275 x 300 mm)
  • Exterior Dimension (W x H x D): 17.5 x 23.2 x 19.9” (445 x 590 x 505 mm)
  • Max. load per shelf: 20 kg
  • Net Weight: 60 kg
  • Inert gas air inlet: has
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 700 W

 

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Being Instruments BOV-50 *NEW* Vacuum Oven

Being Instruments BOV-50 *NEW* Vacuum Oven

Cambridge ID #: 18758

Description:

The BEING Vacuum Ovens over a variety of sizes to fit the different needs of each of our customers. Due to our excellent design, the BEING vacuum oven offers more usable space then similarly sized ovens from the competition. A large viewing window allows the user to quickly view their samples from a distance. The BEING controller offers superior temperature control and safety for our customers with a large colored LCD display for easy viewing.

Features:

  • Colorful LCD display.
  • Real-time display of measured vacuum helps user monitor progress of the drying sample
  • Inert Gas Inlet
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable shelves for added flexibility to accommodate various size containers
  • Exhaust valve switching and pump switch come with an electromagnetic valve controller which is safe and reliable.
  • User friendly and reliable operation while at the same time conserving vacuum pump power
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

 

  • Chamber Volume: 1.8 cubic ft (51 L)
  • Temperature Range: Ambient + 18°F ~ 392°F (Ambient + 10°C ~ 200°C)
  • Temperature Resolution: 0.1
  • Max degree of vacuum: 133 Pa
  • Standard/Max Quantity of Shelves: 3/7
  • Work chamber material: stainless steel
  • Interior Dimension (W x H x D): 16.3 x 13.6 x 14.6” (415 x 345 x 370 mm)
  • Exterior Dimension (W x H x D): 22.8 x 26.4 x 23.4” (580 x 670 x 594 mm)
  • Max. load per shelf: 20 kg
  • Net Weight: 95 kg
  • Inert gas air inlet: has
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1400 W

 

 

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Being Instruments BOV-90 *NEW* Vacuum Oven

Being Instruments BOV-90 *NEW* Vacuum Oven

Cambridge ID #: 18759

Description:

The BEING Vacuum Ovens over a variety of sizes to fit the different needs of each of our customers. Due to our excellent design, the BEING vacuum oven offers more usable space then similarly sized ovens from the competition. A large viewing window allows the user to quickly view their samples from a distance. The BEING controller offers superior temperature control and safety for our customers with a large colored LCD display for easy viewing.

Features:

  • Colorful LCD display.
  • Real-time display of measured vacuum helps user monitor progress of the drying sample
  • Inert Gas Inlet
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable shelves for added flexibility to accommodate various size containers
  • Exhaust valve switching and pump switch come with an electromagnetic valve controller which is safe and reliable.
  • User friendly and reliable operation while at the same time conserving vacuum pump power
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

 

  • Chamber Volume: 3.2 cubic ft (91 L)
  • Temperature Range: Ambient + 18°F ~ 392°F (Ambient + 10°C ~ 200°C)
  • Temperature Resolution: 0.1
  • Max degree of vacuum: 133 Pa
  • Standard/Max Quantity of Shelves: 3/9
  • Work chamber material: stainless steel
  • Interior Dimension (W x H x D): 17.7 x 17.7 x 17.7” (450 x 450 x 450 mm)
  • Exterior Dimension (W x H x D): 24.0 x 30.5 x 28.4” (610 x 774 x 721 mm)
  • Max. load per shelf: 20 kg
  • Net Weight: 145 kg
  • Inert gas air inlet: has
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 2000 W

 

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