Used Lab Equipment

Used Lab Equipment

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BMT Vacucell Evo 22  *NEW* Vacuum Oven

BMT Vacucell Evo 22 *NEW* Vacuum Oven

Cambridge ID #: 16605

Quick, cost-saving, ecological laboratory oven meeting higher demands with a 22-liter chamber volume. Noiseless operation and soft heating of samples in the chamber; high-quality and safe heating and drying of samples to constant mass. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (260 mm), width (340 mm), height (300 mm)
  • External dimensions: depth (500 mm), width (560 mm), height (780 mm)
  • Package dimensions: depth (720 mm), width (730 mm), height (1090 mm)
  • Weight: 80 kg (gross)
  • Working temperature (from 5°C over ambient temp): 250 °C
  • Heat radiation at 100 °C: 150 W
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BMT-Vacucell-Evo-22--*NEW*-Vacuum-Oven-16605
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VWR VDI 25 HomogenizerImage Coming Soon

VWR VDI 25 Homogenizer

Cambridge ID #: 11014

Description:

Homogenizers are ideal for plant and animal homogenization, PCR applications, soil and wastewater extractions, and Karl Fischer titration. These high-speed rotor/stator homogenizers feature infinitely variable speed control and can be used to rapidly crush, tear, disintegrate, emulsify, or suspend particles in a liquid medium. The systems impart shear energy into a liquid emulsion or suspension far greater than that of a conventional mixer. The accessory dispersing elements provide a wide range of volumes and applications.

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BMT Venticell 111 *NEW* Mechanical Forced Air Oven

BMT Venticell 111 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16564

An accurate and quick laboratory oven with a 111-liter chamber volume. Wide range of optional equipment and accessories and an output option for a printer or PC connection. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (111 l), depth (390 mm), width (540 mm), height (530 mm)
  • Weight: 87 kg (gross)
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 250 °C: 49 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-111-*NEW*-Mechanical-Forced-Air-Oven-16564
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BMT Venticell 111 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 111 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17725

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 640 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 335 mm
  • Racks: 7 max
  • Maximum weight per tray: 20 kg
  • Maximum weight inside the oven: 50 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 53 min
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 150 °C: 49 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 111-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-111-ECO--*NEW*-Mechanical-Forced-Air-Oven-17725
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BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16560

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth 9580 mm), diameter of the air branch outer/inner (52/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-22-Comfort-*NEW*-Mechanical-Forced-Air-Oven-16560
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BMT Venticell 22 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 22 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17723

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 560 mm x diameter of the air branch outer/inner 52/49 mm x 406 mm
  • Tray storage area: 185 x 265 mm
  • Racks: 4 max
  • Maximum weight per tray: 10 kg
  • Maximum weight inside the oven: 25 kg
  • Working temperature  (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,3 °C, space deviation (±) % cca (±)% of the reached temperature 1,1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 28 min
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 150 °C: 45 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 0,96 kW
  • Nominal voltage: 230 V
  • Current: 4,2 A
  • Chamber volume: 22-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

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BMT-Venticell-22-ECO--*NEW*-Mechanical-Forced-Air-Oven-17723
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BMT Venticell 222 *NEW* Mechanical Forced Air Oven

BMT Venticell 222 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16565

An accurate and quick laboratory oven with a 222-liter chamber volume. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes.

Specifications:

  • Interior of stainless steel material: volume (222 l), depth (540 mm), width (540 mm), height (760 mm)
  • Weight: 116 kg (gross)
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 250 °C: 24 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-222-*NEW*-Mechanical-Forced-Air-Oven-16565
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BMT Venticell 222 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 222 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17726

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 790 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 10 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 70 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 70 min
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 150 °C: 24 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 222-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-222-ECO--*NEW*-Mechanical-Forced-Air-Oven-17726
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BMT Venticell 404 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 404 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17727

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

  • Dimensions: depth 790 mm x diameter of the air branch outer/inner 52/49mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 19 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 100 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1,5 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 58 min
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 150 °C: 18 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 3,7 kW
  • Nominal voltage: 400/3N V
  • Current: 5,6 A
  • Chamber volume: 404-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-404-ECO--*NEW*-Mechanical-Forced-Air-Oven-17727
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BMT Venticell 55 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 55 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17724

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 640 mm x diameter of the air branch outer/inner 52/49mm x 620 mm
  • Tray storage area: 380 x 335 mm
  • Racks: 4 max
  • Maximum weight per tray: 20 kg
  • Maximum weight inside the oven: 50 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,3 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 49 min
  • Heat emission at 250 °C: 590 W
  • Air exchange speed at 150 °C: 45 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,3 kW
  • Nominal voltage: 230 V
  • Current: 5,6 A
  • Chamber volume: 55-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-55-ECO--*NEW*-Mechanical-Forced-Air-Oven-17724
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BMT Venticell 707 *NEW* Mechanical Forced Air Oven

BMT Venticell 707 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16567

An accurate and quick laboratory oven with a 707-liter chamber volume. Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes.

Specifications:

  • Interior of stainless steel material: volume (707 l), depth (540 mm), width (940 mm), height (1410 mm)
  • Weight: 240 kg (gross)
  • Heat emission at 250 °C: 2550 W
  • Air exchange speed at 250 °C: 12 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-707-*NEW*-Mechanical-Forced-Air-Oven-16567
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BMT Venticell 707 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 707 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17728

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

  • Dimensions: 790 mm x diameter of the air branch outer/inner 52/49mm x 1160 mm
  • Tray storage area: 920 x 485 mm
  • Racks: 19 max
  • Maximum weight per tray: 50 kg
  • Maximum weight inside the oven: 130 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 2,5 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 64 min
  • Heat emission at 250 °C: 2550 W
  • Air exchange speed at 150 °C: 12 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 4,9 kW
  • Nominal voltage: 400/3N V
  • Current: 7,8 A
  • Chamber volume: 707-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-707-ECO--*NEW*-Mechanical-Forced-Air-Oven-17728
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Scientific Industries Vortex Genie 2 Vortexer

Scientific Industries Vortex Genie 2 Vortexer

Cambridge ID #: 21234

Rugged and reliable, the Vortex-Genie 2 is our most popular vortex mixer. Variable speed control allows high speed shaking or vortexing with tough metal housing. Supplied with 3 inch Platform or Pop-Off Cup.

Specifications:

  • Speed (RPM): 600-3200 (2700 for 50Hz models)
  • Product Weight: 4 Kg (8.8 lb)
  • Dimensions (base): 165 x 122 x 165mm (6.5 x 4.8 x 6.5in)
  • Markings: ETL listed / CE
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Applied Biosystems Voyager DE Maldi TOF MS System

Applied Biosystems Voyager DE Maldi TOF MS System

Cambridge ID #: 9619

Key Features:

 

  • The ultimate Matrix-Assisted Laser Desorption Ionization Time-of-Flight (MALDI-TOF) system provides the highest quality data
  • Powerful Voyager Version 5 with Data Explorer software for flexible acquisition and data processing
  • Reflectron provides high mass accuracy and post-source decay (PSD)
  • Fully automated acquisition and processing of data provides higher throughput
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Applied-Biosystems-Voyager-DE-Maldi-TOF-MS-System-9619
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Ohaus VXMNAL *NEW* Mini Vortexer

Ohaus VXMNAL *NEW* Mini Vortexer

Cambridge ID #: 20241

Features:

Four OHAUS Mini Vortex Mixer models for gentle to high-speed reliable mixing. Non-digital model offers variable speed control, and digital model allows input of the exact speed and time to achieve repeatable results every time. Pulsing model features a unique pulse action that reduces heat generation while providing more effective mixing and cell disruption. Fixed speed model offers simple one-touch, high-speed mixing for repeat applications.

Applications

Re-Suspending Liquids, Mixing Reagents, Buffers and Emulsions, ELISA Assay, Drug Extractions, Mixing Samples

Display

Independent LED displays for speed/time allow the operator to view both settings simultaneously (digital models) and adjustment knob with dial markings for variable speed control (analog models)

Operation

Detachable 3-wire cord and plug (included)

Communication

N/A

Construction

Cup head and 3-inch accessory platform for beakers, flasks, test tubes etc. (included with all models), stainless steel microtube holder for 12 tubes (pulsing models)

Design Features

Microprocessor-control to maintain set speed for consistent mixing action (digital models), 230V models have a maximum speed of 2500 rpm

 

Specifications:

 

  • Control:Analog
  • Duty Rating:Intermittent
  • Orbit:0.2 in (4.9 mm)
  • Speed Range:300~3200 rpm
  • Capacity:0.5 kg
  • Dimensions (HxLxW):6.5 in x 8.3 in x 4.8 in (16.5 cm x 21 cm x 12.3 cm)
  • Net Weight:9.7 lb (4.4 kg)
  • Power:120V, 1.2A, 50/60Hz
  • Power Consumption:135 W
  • Safety Certification:TUV
  • Working Environment:39°F – 104°F, 20% – 85%RH, non-condensing (4°C – 40°C, 20% – 85%RH, non-condensing)

 

 

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Ohaus-VXMNAL-*NEW*-Mini-Vortexer-20241
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