Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Hybridization Oven: 1-15 of 101

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VWR Model 5400 Hybridization OvenImage Coming Soon

VWR Model 5400 Hybridization Oven

Cambridge ID #: 7415
  • Cat No 230500
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    Fisher Scientific 13-247-10 Hybridization Incubator

    Fisher Scientific 13-247-10 Hybridization Incubator

    Cambridge ID #: 13713

    Safe and Precise

    • Prevent overheating: cut heater power in case of temperature runaway
    • Heat from ambient to 65°C in <20 min.
    • Recovery time at 37°C, <2 min. (door open 30 sec.)
    • Forced-draft convection achieves ±0.5°C uniformity at 55°C
    • Sample-to-sample uniformity is ±0.25°C


    Program with menu-driven controls

    • Microprocessor-based PID controller guides programming
    • Set temperature from ambient +7.0°C to 85.0°C via simple keypad; digital display shows your selection
    • Simple menu option lets you access temperature setpoint deviation during run
    • Easy to calibrate: offset feature lets you manually adjust display to match actual temperature

    Innovative Rotisserie

    • Easy to load; accommodates tubes from 35 I.D. x 100 to 300mm long
    • Patented Gentle-Clip grips hold tubes securely, open easily
    • Variable speeds from <5 to 15rpm ±1rpm
    • Accessory rotisserie holds 70 x 300mm I.D. tubes

    Built to Last

    • Durable, light gray painted steel exterior; interior is stainless steel
    • Tempered low-beta-emission glass window

     

    Specifications:

    • Controller Type: PID microprocessor
    • Speed: <5 to 15rpm
    • Width (English) Interior: 15 in.
    • Includes: Line cord and plug
    • Width (Metric): 46cm
    • Display: Digital
    • Temperature Range (Metric): Ambient 7 to 85°C
    • Width (Metric) Interior: 38cm
    • Material: Steel
    • Width (Metric) Window: 36cm
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    Lab-Line 120 OvenImage Coming Soon

    Lab-Line 120 Oven

    Cambridge ID #: 18389

    Features:

     

    Labline 120 Incubator



    Specifications:

     

    • Ambient:   +5C to 60C
    • Control:   +/- 1C at 37C
    • Chamber Volume:   1 cubic foot   (12x12x12 in)
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    VWR 1430D Vacuum Oven

    VWR 1430D Vacuum Oven

    Cambridge ID #: 13425

    The perfect choice for uniform high temperature larger capacity applications. Chambers are constructed of Type 302 stainless steel to provide corrosion-resistant, contamination-free service. They will maintain a vacuum of up to 10 microns or better.  This oven has interior ½” thick glass door and exterior stainless steel door.

    Specifications:

    • Metal: Stainless Steel, Inside and Out
    • Controller Type: Solid-state, Digital-read
    • Temperature range: 40 to 260 C
    • Style: Digital Vacuum
    • Capacity, Cubic Feet: 1.7
    • Dimensions: 25Wx25Dx21H”
    • Dimensions: 12Wx20Dx12H”
    • Shelves: 2
    • Electrical: 220V
    • Shipping Weight: 200 lbs.
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    Precision 25EM Mechanical Convection OvenImage Coming Soon

    Precision 25EM Mechanical Convection Oven

    Cambridge ID #: 18302

    Precision Economy Ovens deliver a maximum temperature of 210°C, making them ideal for a wide range of heating and drying applications, including: Glassware drying, sterilization, plant tissue drying, textile/paper/rubber drying, aging and curing stidues, stabilitiy testing, and etc. Gravity convection ovens are ideal where forced air circulation cannot be tolerated and for situations demanding gentle curing or long term sample storage under closely controlled conditions. Models 25EM and 45EM use mechanical convection as a method of heat transfer. Mechanical convection can be defined as a positive and planned directional air flow or forced air circulation within the chamber. Mechanical convection ovens provide the most efficient means of heat transfer as well as the most reproducible test conditions for repeat operations. Mechanical convection allows for rapid heat up time for high density loads, shortened recovery periods after door openings and improved uniformity for extremely heat sensitive samples. All models use a hydraulic thermostat for temperature safety limit control.

     

    Specification:

     

    • Convection Technique: Mechanical
    • Temperature Control: Electronic
    • Temperature Display: 0° to 250°C Thermometer
    • Temperature Range Sensitivity: 50° to 210°C  ±0.3°C
    • Chamber Dimensions: 15.5 x 18.5 x 15 in (390 x 470 x 380 mm)
    • Exterior Dimensions: 21.5 x 24 x 28 in. (550 x 610 x 715 mm)
    • Net Weight:  103 lbs., 46.7 kg
    • Chamber Volume: 2.5 cu.ft. / 71.5 liters
    • Shelves: 2 supplied, 6 maximum
    • Electrical Data: 115V, 1.3 kW, 11.3 A / 230V, 1.3 kW, 5.6 A
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    Fisher Scientific 285 Vacuum OvenImage Coming Soon

    Fisher Scientific 285 Vacuum Oven

    Cambridge ID #: 19347

    Features:

     

    Fisher Scientific benchtop vacuum oven



    Specifications:

     

    • Total capacity: 1.5 cu. ft.

     

    • 000 watts
    • 120 volt

     

     

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    Precision 51221135 Mechanical Convection Oven

    Precision 51221135 Mechanical Convection Oven

    Cambridge ID #: 18004

    Specifications:

    • Temperature Range: 50­°C to 210°C
    • Power: 115V. 1800W
    • Dimensions: 24" x 22" x 36
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    Fisher Scientific 625G Gravity Oven

    Fisher Scientific 625G Gravity Oven

    Cambridge ID #: 15651

     

    Specifications:

    • Temperature range: 50° to 225°C (122° to 437°F)
    • Capacity: 70.79L
    • BTU per Hour: 1325 at 200°C
    • Chamber Material: Stainless Steel

     

    Description:

    • Three sizes available
    • Quick, easy temperature setting
    • Backup temperature control
    • Fast temperature recovery time
    • Indicator lights show which thermostat is controlling oven temperature
    • Durable powder-coated steel exterior
    • Corrosion-resistant, easy to clean, stainless-steel interior
    • Exterior remains at safe temperature
    • Adjustable shelf heights
    • Oven temperature can be monitored in port on top
    • Door opens 180° and features grabber-type latch
    • Nonslip black synthetic rubber feet
     
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    Fisher Scientific 637G Gravity Oven

    Fisher Scientific 637G Gravity Oven

    Cambridge ID #: 15652

     

    Specifications:

    • Temperature range: 50° to 225°C (122° to 437°F)
    • Capacity: 106.2L
    • BTU per Hour: 2025 at 200°C
    • Chamber Material: Stainless Steel

     

    Description:

    • Three sizes available
    • Quick, easy temperature setting
    • Backup temperature control
    • Fast temperature recovery time
    • Indicator lights show which thermostat is controlling oven temperature
    • Durable powder-coated steel exterior
    • Corrosion-resistant, easy to clean, stainless-steel interior
    • Exterior remains at safe temperature
    • Adjustable shelf heights
    • Oven temperature can be monitored in port on top
    • Door opens 180° and features grabber-type latch
    • Nonslip black synthetic rubber feet
     
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    Fisher-Scientific-637G-Gravity-Oven-15652
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    Fisher Scientific 650G Gravity Oven

    Fisher Scientific 650G Gravity Oven

    Cambridge ID #: 15653

     

    Specifications:

    • Temperature range: 50° to 225°C (122° to 437°F)
    • Capacity: 141.6L
    • BTU per Hour: 2140 at 200°C
    • Chamber Material: Stainless Steel

     

    Description:

    • Three sizes available
    • Quick, easy temperature setting
    • Backup temperature control
    • Fast temperature recovery time
    • Indicator lights show which thermostat is controlling oven temperature
    • Durable powder-coated steel exterior
    • Corrosion-resistant, easy to clean, stainless-steel interior
    • Exterior remains at safe temperature
    • Adjustable shelf heights
    • Oven temperature can be monitored in port on top
    • Door opens 180° and features grabber-type latch
    • Nonslip black synthetic rubber feet
     
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    Fisher Scientific 6903 OvenImage Coming Soon

    Fisher Scientific 6903 Oven

    Cambridge ID #: 19277
    This item is new to the Cambridge Scientific Used Lab Equipment Inventory. As a result, a product description is currently unavailable. For further information about this product, please inquire and a representative will contact you shortly.
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    Thelco 70D Gravity Oven

    Thelco 70D Gravity Oven

    Cambridge ID #: 18020

    Specifications:

     

    • Temperature control: micro-processor
    • Temperature display: 3 digit LED
    • Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
    • Sensitivity: ±0.1C
    • Minutes to reach maximum temperature: 60
    • Recovery time: 10 minutes
    • Maximum air changes / HR: 30
    • Chamber volume: 2.5 cubic ft. / 71.5
    • Weight: 100lbs / 45.3kg
    • Chamber dimensions (D x W x H): 400 x 470 x 381mm
    • Overall dimensions (D x W x H): 540 x 610 x 711mm
    • Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
    • Maximum number of shelves: 6
    • Shelf dimensions: 15.5” x 18” (390mm x 455mm)
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    Being Instruments BOF-120 *NEW* Mechanical Convection Oven

    Being Instruments BOF-120 *NEW* Mechanical Convection Oven

    Cambridge ID #: 18754

    Description:

    The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

    Features:

    • Colorful LCD display.
    • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
    • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
    • Anti-tilt shelving helps avoid accidents when shelves are moved
    • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
    • Adjustable shelves provide accommodation for different sized containers
    • Our damper provides proper control of gas convection in chamber
    • Pt100 temperature sensor provides high temperature sensitivity and accuracy
    • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

    Specifications:

    • Chamber Volume: 4.1 cubic ft (115 L)
    • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
    • Display Resolution: 0.1
    • Standard/Max Quantity of Shelves: 3/12
    • Max. load per shelf: 20 kg
    • Net Weight: 83 kg
    • Timer: 1~5999 min
    • Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
    • External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
    • Electrical Requirement: 120 V, 60 Hz
    • Power Consumption: 2050 W
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    Being Instruments BOF-200 *NEW* Mechanical Convection Oven

    Being Instruments BOF-200 *NEW* Mechanical Convection Oven

    Cambridge ID #: 18755

    Description:

    The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

    Features:

    • Colorful LCD display.
    • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
    • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
    • Anti-tilt shelving helps avoid accidents when shelves are moved
    • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
    • Adjustable shelves provide accommodation for different sized containers
    • Our damper provides proper control of gas convection in chamber
    • Pt100 temperature sensor provides high temperature sensitivity and accuracy
    • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

    Specifications:

    • Chamber Volume: 8.3 cubic ft (234 L)
    • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
    • Display Resolution: 0.1
    • Standard/Max Quantity of Shelves: 3/16
    • Max. load per shelf: 20 kg
    • Net Weight: 112 kg
    • Timer: 1~5999 min
    • Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
    • External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
    • Electrical Requirement: 220 V, 60 Hz
    • Power Consumption: 2500 W
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    Being Instruments BOF-30 *NEW* Mechanical Convection Oven

    Being Instruments BOF-30 *NEW* Mechanical Convection Oven

    Cambridge ID #: 18752

    Description:

    The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

    Features:

    • Colorful LCD display.
    • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
    • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
    • Anti-tilt shelving helps avoid accidents when shelves are moved
    • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
    • Adjustable shelves provide accommodation for different sized containers
    • Our damper provides proper control of gas convection in chamber
    • Pt100 temperature sensor provides high temperature sensitivity and accuracy
    • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

     

    Specifications:

    • Chamber Volume: 1.2 cubic ft (35 L)
    • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
    • Display Resolution: 0.1
    • Standard/Max Quantity of Shelves: 2/5
    • Max. load per shelf: 20 kg
    • Net Weight: 43 kg
    • Timer: 1~5999 min
    • Internal Dimension (W x H x D): 12.6 x 13.8 x 12.6” (320 x 350 x 320 mm)
    • External Dimension (W x H x D): 23.3 x 20.9 x 20.4” (585 x 550 x 530 mm)
    • Electrical Requirement: 120 V, 60 Hz
    • Power Consumption: 900 W
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