Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Hybridization Oven: 1-15 of 98

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VWR Model 5400 Hybridization OvenImage Coming Soon

VWR Model 5400 Hybridization Oven

Cambridge ID #: 7415

Features:

The VWR brand Hybridization Oven model 5400 is a medium capacity hybridization oven that can be utilized for all your Southern, Northern and Western blotting needs. It will hold up to 4 standard 35mm diameter by 300mm long bottles or eight 150mm long bottles. Bottles are available in four lengths – 100, 150, 225 or 300mm. The Little SHOT can also be adapted for use with 1.5/2.0mL, 15mL and 50mL conical centrifuge tubes with optional Carousel. The VWR brand Hybridizaiton Oven utilizes an adjustable speed Carousel and slight offset on its two Spindles to provide the three-dimensional motion needed for excellent membrane coverage. Forced air circulation coupled with microprocessor controlled temperature control combine to provide unsurpassed temperature performance and the most consistent conditions from procedure to procedure. Please note that the convection fan operates continuously whenever the unit is turned on.

Specifications:

  • Temperature range: (Ambient +10°C) to 80°C
  • Stability: +/- 0.5°C
  • Overall accuracy: +/- 0.5°C
  • Temperature display resolution: 0.1°C
  • Supply ratings: 97019-062 115V±10%, 2.8A, 60Hz.
                           97019-064 230V±10%, 1.6A, 50/60Hz.
  • Power ratings:97019-062 340W
                         97019-064 340W
  • Heating rate: Ambient to 65°Cwithin 30 minutes
  • Speed rotation: 5 – 60 RPM
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Lab-Line 120 OvenImage Coming Soon

Lab-Line 120 Oven

Cambridge ID #: 18389

Features:

 

Labline 120 Incubator



Specifications:

 

  • Ambient:   +5C to 60C
  • Control:   +/- 1C at 37C
  • Chamber Volume:   1 cubic foot   (12x12x12 in)
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VWR 1305U Gravity Oven

VWR 1305U Gravity Oven

Cambridge ID #: 20690

Features:

The VWR 1305U Gravity Convection Utility Oven is a reliable and dependable 2 cu ft unit . With a durable welded steel exterior and perforated stainless steel shelves, this utility oven will be a long-lasting staple in your lab. Insulated wall construction maintains a temperature uniformity of ±10°C, with an overall temperature range of 40° to 200°C.

Specifications:

  • Capacity: 2 cu ft

    Temperature Range: 40° to 200° C (104° to 392° F)

    Temperature Uniformity: ±10° C

    Inner Dimensions (W x D x H): 17 x 12 x 18 in

    Outer Dimensions (W x D x H): 21 x 18 x 29 in

    Electrical Requirements: 120V, 50/60Hz, 600W

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Precision 25EM Mechanical Convection Oven

Precision 25EM Mechanical Convection Oven

Cambridge ID #: 18302

Precision Economy Ovens deliver a maximum temperature of 210°C, making them ideal for a wide range of heating and drying applications, including: Glassware drying, sterilization, plant tissue drying, textile/paper/rubber drying, aging and curing stidues, stabilitiy testing, and etc. Gravity convection ovens are ideal where forced air circulation cannot be tolerated and for situations demanding gentle curing or long term sample storage under closely controlled conditions. Models 25EM and 45EM use mechanical convection as a method of heat transfer. Mechanical convection can be defined as a positive and planned directional air flow or forced air circulation within the chamber. Mechanical convection ovens provide the most efficient means of heat transfer as well as the most reproducible test conditions for repeat operations. Mechanical convection allows for rapid heat up time for high density loads, shortened recovery periods after door openings and improved uniformity for extremely heat sensitive samples. All models use a hydraulic thermostat for temperature safety limit control.

 

Specification:

 

  • Convection Technique: Mechanical
  • Temperature Control: Electronic
  • Temperature Display: 0° to 250°C Thermometer
  • Temperature Range Sensitivity: 50° to 210°C  ±0.3°C
  • Chamber Dimensions: 15.5 x 18.5 x 15 in (390 x 470 x 380 mm)
  • Exterior Dimensions: 21.5 x 24 x 28 in. (550 x 610 x 715 mm)
  • Net Weight:  103 lbs., 46.7 kg
  • Chamber Volume: 2.5 cu.ft. / 71.5 liters
  • Shelves: 2 supplied, 6 maximum
  • Electrical Data: 115V, 1.3 kW, 11.3 A / 230V, 1.3 kW, 5.6 A
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Fisher Scientific 285 Vacuum OvenImage Coming Soon

Fisher Scientific 285 Vacuum Oven

Cambridge ID #: 19347

Features:

 

Fisher Scientific benchtop vacuum oven



Specifications:

 

  • Total capacity: 1.5 cu. ft.

 

  • 000 watts
  • 120 volt

 

 

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Precision 51221135 Mechanical Convection Oven

Precision 51221135 Mechanical Convection Oven

Cambridge ID #: 18004

Specifications:

  • Temperature Range: 50­°C to 210°C
  • Power: 115V. 1800W
  • Dimensions: 24" x 22" x 36
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Fisher Scientific 625G Gravity Oven

Fisher Scientific 625G Gravity Oven

Cambridge ID #: 15651

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 70.79L
  • BTU per Hour: 1325 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 637G Gravity Oven

Fisher Scientific 637G Gravity Oven

Cambridge ID #: 15652

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 106.2L
  • BTU per Hour: 2025 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 650G Gravity Oven

Fisher Scientific 650G Gravity Oven

Cambridge ID #: 15653

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 141.6L
  • BTU per Hour: 2140 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 6903 Oven

Fisher Scientific 6903 Oven

Cambridge ID #: 19277

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

  • Capacity (Chamber Volume): 2.5 cu. ft.

  • Temperature Range: 50° to 225°C

  • Uniformity: ±4.5°C @ 200°C

  • BTU per Hour: 1325

  • Control Sensitivity: ±0.5°C

  • Recovery :4 minutes

  • Air Exchanges per Hour: 16

  • Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

  • Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

  • Electrical Requirements: 120V 60Hz, 11A, 1300w

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Thelco 70D Gravity Oven

Thelco 70D Gravity Oven

Cambridge ID #: 18020

Specifications:

 

  • Temperature control: micro-processor
  • Temperature display: 3 digit LED
  • Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
  • Sensitivity: ±0.1C
  • Minutes to reach maximum temperature: 60
  • Recovery time: 10 minutes
  • Maximum air changes / HR: 30
  • Chamber volume: 2.5 cubic ft. / 71.5
  • Weight: 100lbs / 45.3kg
  • Chamber dimensions (D x W x H): 400 x 470 x 381mm
  • Overall dimensions (D x W x H): 540 x 610 x 711mm
  • Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
  • Maximum number of shelves: 6
  • Shelf dimensions: 15.5” x 18” (390mm x 455mm)
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Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Cambridge ID #: 18754

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 4.1 cubic ft (115 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/12
  • Max. load per shelf: 20 kg
  • Net Weight: 83 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
  • External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 2050 W
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Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Cambridge ID #: 18755

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 8.3 cubic ft (234 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/16
  • Max. load per shelf: 20 kg
  • Net Weight: 112 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
  • External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
  • Electrical Requirement: 220 V, 60 Hz
  • Power Consumption: 2500 W
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Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Cambridge ID #: 18752

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

 

Specifications:

  • Chamber Volume: 1.2 cubic ft (35 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/5
  • Max. load per shelf: 20 kg
  • Net Weight: 43 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 12.6 x 13.8 x 12.6” (320 x 350 x 320 mm)
  • External Dimension (W x H x D): 23.3 x 20.9 x 20.4” (585 x 550 x 530 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 900 W
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Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Cambridge ID #: 18753

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 2.1 cubic ft (59 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/9
  • Max. load per shelf: 20 kg
  • Net Weight: 51 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 15.8 x 16.3 x 14.2” (400 x 415 x 360 mm)
  • External Dimension (W x H x D): 26.2 x 24.8 x 22.1” (665 x 630 x 560 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1100 W
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