Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Mechanical Oven: 1-15 of 187

*Please Select a Category and/or Manufacturer dropdown OR Search By Model Name, # or Keyword.* Advanced Search >
Precision 25EM Mechanical Convection OvenImage Coming Soon

Precision 25EM Mechanical Convection Oven

Cambridge ID #: 18302

Precision Economy Ovens deliver a maximum temperature of 210°C, making them ideal for a wide range of heating and drying applications, including: Glassware drying, sterilization, plant tissue drying, textile/paper/rubber drying, aging and curing stidues, stabilitiy testing, and etc. Gravity convection ovens are ideal where forced air circulation cannot be tolerated and for situations demanding gentle curing or long term sample storage under closely controlled conditions. Models 25EM and 45EM use mechanical convection as a method of heat transfer. Mechanical convection can be defined as a positive and planned directional air flow or forced air circulation within the chamber. Mechanical convection ovens provide the most efficient means of heat transfer as well as the most reproducible test conditions for repeat operations. Mechanical convection allows for rapid heat up time for high density loads, shortened recovery periods after door openings and improved uniformity for extremely heat sensitive samples. All models use a hydraulic thermostat for temperature safety limit control.

 

Specification:

 

  • Convection Technique: Mechanical
  • Temperature Control: Electronic
  • Temperature Display: 0° to 250°C Thermometer
  • Temperature Range Sensitivity: 50° to 210°C  ±0.3°C
  • Chamber Dimensions: 15.5 x 18.5 x 15 in (390 x 470 x 380 mm)
  • Exterior Dimensions: 21.5 x 24 x 28 in. (550 x 610 x 715 mm)
  • Net Weight:  103 lbs., 46.7 kg
  • Chamber Volume: 2.5 cu.ft. / 71.5 liters
  • Shelves: 2 supplied, 6 maximum
  • Electrical Data: 115V, 1.3 kW, 11.3 A / 230V, 1.3 kW, 5.6 A
Learn More
Precision-25EM-Mechanical-Convection-Oven-18302
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Precision 51221135 Mechanical Convection Oven

Precision 51221135 Mechanical Convection Oven

Cambridge ID #: 18004

Specifications:

  • Temperature Range: 50­°C to 210°C
  • Power: 115V. 1800W
  • Dimensions: 24" x 22" x 36
Learn More
Precision-51221135-Mechanical-Convection-Oven-18004
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Cambridge ID #: 18754

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 4.1 cubic ft (115 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/12
  • Max. load per shelf: 20 kg
  • Net Weight: 83 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
  • External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 2050 W
Learn More
Being-Instruments-BOF-120-*NEW*-Mechanical-Convection-Oven-18754
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Being Instruments BOF-200 *NEW* Mechanical Convection Oven

Cambridge ID #: 18755

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 8.3 cubic ft (234 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/16
  • Max. load per shelf: 20 kg
  • Net Weight: 112 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
  • External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
  • Electrical Requirement: 220 V, 60 Hz
  • Power Consumption: 2500 W
Learn More
Being-Instruments-BOF-200-*NEW*-Mechanical-Convection-Oven-18755
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Being Instruments BOF-30 *NEW* Mechanical Convection Oven

Cambridge ID #: 18752

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

 

Specifications:

  • Chamber Volume: 1.2 cubic ft (35 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/5
  • Max. load per shelf: 20 kg
  • Net Weight: 43 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 12.6 x 13.8 x 12.6” (320 x 350 x 320 mm)
  • External Dimension (W x H x D): 23.3 x 20.9 x 20.4” (585 x 550 x 530 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 900 W
Learn More
Being-Instruments-BOF-30-*NEW*-Mechanical-Convection-Oven-18752
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Being Instruments BOF-50 *NEW* Mechanical Convection Oven

Cambridge ID #: 18753

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 2.1 cubic ft (59 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 2/9
  • Max. load per shelf: 20 kg
  • Net Weight: 51 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 15.8 x 16.3 x 14.2” (400 x 415 x 360 mm)
  • External Dimension (W x H x D): 26.2 x 24.8 x 22.1” (665 x 630 x 560 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 1100 W
Learn More
Being-Instruments-BOF-50-*NEW*-Mechanical-Convection-Oven-18753
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
Barnstead Thermolyne OV47425 Mechanical Convection OvenImage Coming Soon

Barnstead Thermolyne OV47425 Mechanical Convection Oven

Cambridge ID #: 19815

Features

  • 4-Digit LED

General Specifications:

  • Chamber Volume: 2.9 ft
  • Chamber (W x H x D): 21 x 18 x 18 in
  • Temperature Range: +10 °C to +250 °C
  • Temperature UNiformity  @ 100°C:  ±1.5° C
  • Resolution: 0.1⁰C
  • Rise Time: 46 min (to 200⁰C)
  • Number of Shelf Positions: 16
  • Power Requirements: 120 VAC, 60 Hz, 14 A
Learn More
Barnstead-Thermolyne-OV47425-Mechanical-Convection-Oven-19815
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 111 *NEW* Mechanical Forced Air Oven

BMT Venticell 111 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16564

An accurate and quick laboratory oven with a 111-liter chamber volume. Wide range of optional equipment and accessories and an output option for a printer or PC connection. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (111 l), depth (390 mm), width (540 mm), height (530 mm)
  • Weight: 87 kg (gross)
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 250 °C: 49 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
Learn More
BMT-Venticell-111-*NEW*-Mechanical-Forced-Air-Oven-16564
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 111 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 111 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17725

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 640 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 335 mm
  • Racks: 7 max
  • Maximum weight per tray: 20 kg
  • Maximum weight inside the oven: 50 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 53 min
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 150 °C: 49 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 111-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Learn More
BMT-Venticell-111-ECO--*NEW*-Mechanical-Forced-Air-Oven-17725
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 22 *NEW* Mechanical Forced Air Oven

BMT Venticell 22 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16561

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display.

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth (560 mm), diameter of the air branch outer/inner (952/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
Learn More
BMT-Venticell-22-*NEW*-Mechanical-Forced-Air-Oven-16561
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16560

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth 9580 mm), diameter of the air branch outer/inner (52/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
Learn More
BMT-Venticell-22-Comfort-*NEW*-Mechanical-Forced-Air-Oven-16560
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 22 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 22 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17723

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 560 mm x diameter of the air branch outer/inner 52/49 mm x 406 mm
  • Tray storage area: 185 x 265 mm
  • Racks: 4 max
  • Maximum weight per tray: 10 kg
  • Maximum weight inside the oven: 25 kg
  • Working temperature  (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,3 °C, space deviation (±) % cca (±)% of the reached temperature 1,1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 28 min
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 150 °C: 45 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 0,96 kW
  • Nominal voltage: 230 V
  • Current: 4,2 A
  • Chamber volume: 22-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

Learn More
BMT-Venticell-22-ECO--*NEW*-Mechanical-Forced-Air-Oven-17723
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 222 *NEW* Mechanical Forced Air Oven

BMT Venticell 222 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16565

An accurate and quick laboratory oven with a 222-liter chamber volume. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes.

Specifications:

  • Interior of stainless steel material: volume (222 l), depth (540 mm), width (540 mm), height (760 mm)
  • Weight: 116 kg (gross)
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 250 °C: 24 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
Learn More
BMT-Venticell-222-*NEW*-Mechanical-Forced-Air-Oven-16565
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 222 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 222 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17726

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 790 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 10 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 70 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 70 min
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 150 °C: 24 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 222-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

Learn More
BMT-Venticell-222-ECO--*NEW*-Mechanical-Forced-Air-Oven-17726
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping
BMT Venticell 404 *NEW* Mechanical Forced Air Oven

BMT Venticell 404 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16566

An accurate and quick laboratory oven with a 404-liter chamber volume. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display. Wide range of optional equipment and accessories and output option for a printer or PC connection.

Specifications:

  • Interior of stainless steel material: volume (404 l), depth (540 mm), width (540 mm), height (1410 mm)
  • Weight: 175 kg (gross)
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 250 °C: 18 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
Learn More
BMT-Venticell-404-*NEW*-Mechanical-Forced-Air-Oven-16566
By clicking below we can further assist you with your inquiry. Inquire 1 In Stock Worldwide Shipping