Used Lab Equipment

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Natural convection ovens from BEING provide exceptional temperature specifications
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.4 cubic ft (124 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/10
• Max. load per shelf: 20 kg
• Net Weight: 74 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 17.7” (520 x 530 x 450 mm)
• External Dimension (W x H x D): 30.1 x 29.3 x 23.2” (785 x 745 x 590 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 1950 W

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Natural convection ovens from BEING provide exceptional temperature specifications
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 7.8 cubic ft (222 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/16
• Max. load per shelf: 20 kg
• Net Weight: 103 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 25.6 x 25.6 x 23.6” (650 x 650 x 600 mm)
• External Dimension (W x H x D): 36.0 x 35.4 x 25.9” (915 x 900 x 658 mm)
• Electrical Requirement: 220 V, 60 Hz
• Power Consumption: 2250 W

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Natural convection ovens from BEING provide exceptional temperature specifications
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 1.2 cubic ft (34 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/5
• Max. load per shelf: 20 kg
• Net Weight: 43 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 12.6 x 14.0 x 11.8” (320 x 355 x 300 mm)
• External Dimension (W x H x D): 23.0 x 22.2 x 20.4” (585 x 565 x 518 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 850 W

Description:

Ideal for everyday use in the processes of drying and sterilization, the BEING Natural Convection Ovens are characterized by their high load capacity and accurate temperature control. With a temperature range reaching 280°C, the BON series ovens can handle the temperature requirements of almost any sample that the user will work with. Energy efficiency is a priority for all of BEING’s heating products! Our controllers provide fast, accurate, and uniform heat displacement. Our oven doors close tightly pressing against airtight sealing. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Natural convection ovens from BEING provide exceptional temperature specifications
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 1.9 cubic ft (54 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/6
• Max. load per shelf: 20 kg
• Net Weight: 45 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 15.8 x 16.3 x 13.0” (400 x 415 x 330 mm)
• External Dimension (W x H x D): 26.2 x 24.8 x 18.4” (665 x 630 x 468 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 1050 W

Precision Economy Ovens deliver a maximum temperature of 210°C, making them ideal for a wide range of heating and drying applications, including: Glassware drying, sterilization, plant tissue drying, textile/paper/rubber drying, aging and curing stidues, stabilitiy testing, and etc. Gravity convection ovens are ideal where forced air circulation cannot be tolerated and for situations demanding gentle curing or long term sample storage under closely controlled conditions. Models 25EM and 45EM use mechanical convection as a method of heat transfer. Mechanical convection can be defined as a positive and planned directional air flow or forced air circulation within the chamber. Mechanical convection ovens provide the most efficient means of heat transfer as well as the most reproducible test conditions for repeat operations. Mechanical convection allows for rapid heat up time for high density loads, shortened recovery periods after door openings and improved uniformity for extremely heat sensitive samples. All models use a hydraulic thermostat for temperature safety limit control.

Specification:

• Convection Technique: Mechanical
• Temperature Control: Electronic
• Temperature Display: 0° to 250°C Thermometer
• Temperature Range Sensitivity: 50° to 210°C  ±0.3°C
• Chamber Dimensions: 15.5 x 18.5 x 15 in (390 x 470 x 380 mm)
• Exterior Dimensions: 21.5 x 24 x 28 in. (550 x 610 x 715 mm)
• Net Weight:  103 lbs., 46.7 kg
• Chamber Volume: 2.5 cu.ft. / 71.5 liters
• Shelves: 2 supplied, 6 maximum
• Electrical Data: 115V, 1.3 kW, 11.3 A / 230V, 1.3 kW, 5.6 A

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.1 cubic ft (115 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/12
• Max. load per shelf: 20 kg
• Net Weight: 83 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 2050 W

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 8.3 cubic ft (234 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/16
• Max. load per shelf: 20 kg
• Net Weight: 112 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 25.6 x 25.6 x 21.9” (650 x 650 x 555 mm)
• External Dimension (W x H x D): 36.0 x 32.9 x 29.9” (915 x 835 x 760 mm)
• Electrical Requirement: 220 V, 60 Hz
• Power Consumption: 2500 W

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 1.2 cubic ft (35 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/5
• Max. load per shelf: 20 kg
• Net Weight: 43 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 12.6 x 13.8 x 12.6” (320 x 350 x 320 mm)
• External Dimension (W x H x D): 23.3 x 20.9 x 20.4” (585 x 550 x 530 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 900 W

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 2.1 cubic ft (59 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 2/9
• Max. load per shelf: 20 kg
• Net Weight: 51 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 15.8 x 16.3 x 14.2” (400 x 415 x 360 mm)
• External Dimension (W x H x D): 26.2 x 24.8 x 22.1” (665 x 630 x 560 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 1100 W

Features

• 4-Digit LED

General Specifications:

• Chamber Volume: 2.9 ft
• Chamber (W x H x D): 21 x 18 x 18 in
• Temperature Range: +10 °C to +250 °C
• Temperature UNiformity  @ 100°C:  ±1.5° C
• Resolution: 0.1⁰C
• Rise Time: 46 min (to 200⁰C)
• Number of Shelf Positions: 16
• Power Requirements: 120 VAC, 60 Hz, 14 A

Description:

• Top vent provides efficient air venting in tight spaces
• Collect data via recorder output
• Fully gasketed inner glass door prevents heat loss
• Built-in overtemperature protection with audio and visual alarms
• Rear access port lets you operate auxiliary equipment inside the chamber
• Adjustable exhaust port controls the amount of airflow in the chamber

Specifications:

• Capacity: 4.5 cu. ft (127 L)
• Max Temperature: 70°C
• Temperature Accuracy: ± 0.5°C
• Temperature Resolution: 0.1°C
• Dimensions (D x H x W): 54.6 x 101.6 x 61 cm
• Display Type: Digital
• Number of Shelf Positions: 12
• Internal Construction: Stainless steel
• Electrical Requirements: 115 V, 50/60 Hz, 150 W

Features:

Gravity Convection incubators

Specifications:

• Capacity: 2.5 cu ft

• Temperature: Ambient +5°C to 65°C

VWR Gravity Convection General Incubators combine microprocessor controlled temperature with a state-of-the-art design that delivers a true naturally-occurring gravity convection. VWR Gravity Convection General Incubators are designed for convenient and safe use in many applications such as Animal & Plant Cell Culture, Constant Temperature, Germination Test and B.O.D. Test.

Specification:

• Capacity: 155L (5.4 cu. ft.)

• Dimension (L x W x H)

• Internal: 475 x 550 x 600 mm (18.7 x 21.7 x 23.6 in.)
• External: 669 x 709 x 906 mm (26.3 x 27.9 x 35.7 in.)
• Heater: 400W

• Temperature

• Range: Ambient Temperature +8°C to 65°C
• Fluctuation: ±0.3°C at 37°C / 50°C
• Variation: ±0.7°C at 37°C or ±1.2°C at 50°C
• Sensor: PT 100
• Control Sensitivity: ±0.1°C
• Heating-up Time: 30 minutes to 37°C or 45 minutes to 50°C
• Recovery (Door open 30 sec): 8 ~ 11 min. to 37°C or 12 ~ 16 min. to 50°C
• Controller: Advanced, adaptive microprocessor control with rotary knob (turn & push)
• Display: Digital LCD display with 1/10 of one degree
• Timer: 99 hr 59 min (delay/continuous function)

• Material

• Internal: stainless steel (#304)
• External: powder coated steel
• Inner Door: Inner tempered glass door
• Shelves: 2 each of stainless steel shelves
• Ventilation: 1ea of Ventilation hole with stainless steel cap, hole diameter 40mm
• Circulation: Gravity convection type
• Safety device: Over temperature and over current protector, sensor error detector
• Net weight: 71 kg / 157.4 lbs
• Power consumption: 420.5 W
• Energy consumption: 99 Wh at 37°C or 212 Wh at 50°C
• Power supply: 120V, 60Hz or 230V, 50/60Hz

Description:

Laboratory incubator applications are diverse because of the many different industries and protocols they are used for, so we have designed the BEING LAB Incubator family to accommodate a wide range of applications. The BEING Controller guarantees temperature accuracy and control. We engineer the best safety features into all our products ensuring peace of mind to our customers.

Features:

• Colorful LCD display
• Adjustable Fan Speed allows user to regulate air flow around samples
• Double door with inner glass door allowing full width viewing of samples making for easy cleaning
• Interior Chamber made from 304 stainless steel with a mirror polished finish
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 5.2 cubic ft (146 L)
• Temperature Range: Ambient + 9°F ~ 176°F (Ambient + 5°C ~ 80°C)
• Temperature Stability: 0.36°F (0.2°C)
• Display: 0.1
• Standard/Max Quantity of Shelves: 2/10
• Max. load per shelf: 20 kg
• Net Weight: 82 kg
• Time: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 20.9” (520 x 530 x 530 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.0” (785 x 745 x 685 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 600 W