Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

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VWR 1305U Gravity Oven

VWR 1305U Gravity Oven

Cambridge ID #: 22502

Features:

The VWR 1305U Gravity Convection Utility Oven is a reliable and dependable 2 cu ft unit . With a durable welded steel exterior and perforated stainless steel shelves, this utility oven will be a long-lasting staple in your lab. Insulated wall construction maintains a temperature uniformity of ±10°C, with an overall temperature range of 40° to 200°C.

Specifications:

  • Capacity: 2 cu ft

    Temperature Range: 40° to 200° C (104° to 392° F)

    Temperature Uniformity: ±10° C

    Inner Dimensions (W x D x H): 17 x 12 x 18 in

    Outer Dimensions (W x D x H): 21 x 18 x 29 in

    Electrical Requirements: 120V, 50/60Hz, 600W

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Boekel 136400 Hybridization Oven

Boekel 136400 Hybridization Oven

Cambridge ID #: 22190

The Boekel Scientific Shake 'N Bake Hybridization Oven gets your lab rocking. With independent temperature and rocking control, three removable shelves and a small benchtop footprint, this hybridization oven is your team's rock star.

Scientists who prefer the shake 'n bake method of hybridizing cell cultures in dishes, plates, trays or sealed bags will love this unit, which incubates with or without rocking motion.

Features

  • Gentle rocking motion is perfect for washes, incubation, and hybridization
  • Small footprint saves bench space
  • Three removable shelves, each capable of holding blots up to 20cm x 20cm
  • Gasket sealed see through door
  • PID controller for easy temperature selection and stability
  • Adjustable rocking speed from 8 to 25 strokes per minute
  • Supplied with two removable shelves. Please note: Total maximum shelf load is 1 kg (2.2 lb.)
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VWR 1370GM Gravity Oven

VWR 1370GM Gravity Oven

Cambridge ID #: 22501

Specifications:

  • Net Weight: 158 lbs.
  • Dimensions(WxDxH in): Exterior: 32.5 x 28 x 36.25; Interior: 23 x 20 x 18.5
  • Capacity: 5 cubic feet
  • Temp. Range: 40° above amb. to 240°C
  • Temp. Uniformity: +1.5°C at 150°C
  • Temp. Recovery: 6 min. at 150°C
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Sheldon 1415M Vacuum Oven

Sheldon 1415M Vacuum Oven

Cambridge ID #: 22278

Features:

The VWR 1415M Vacuum Oven is a microprocessor controlled oven with stainless steel interior and 0-30" Hg vacuum gauge. The 1415M has multiple interior heating elements to decrease heat-up time and improve uniformity throughout the chamber. LED display shows readouts in 1°C increments alongside side-mounted controls to protect electronics.  

 

Specifications:

  • Temperature Range: Ambient +10°C to 225°C
  • Temperature Uniformity: ±5°C @ 100°C
  • Temperature Sensitivity: 1°C
  • Heat Up Time: 35 minutes to 100°C
  • Interior Dimensions (W x D x H): 9 x 12 x 9 in
  • Exterior Dimensions (W x D x H): 19.5 x 16 x 16 in
  • Electrical Requirements: 120V, 60Hz, 4A

 

All Reasonable Offers Considered

Our used equipment is fully refurbished, guaranteed to work up to manufacturers specifications and are delivered to our customers in as close to new condition as possible. Typical turnaround for refurbishing of used equipment is 2-4 weeks. Customers within the US receive a 6 month parts and labor warranty, unless noted otherwise. Prices do not include S/H unless otherwise indicated. Pictures enclosed and the actual unit may vary unless specified.

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Quincy Lab 20GC Gravity Oven

Quincy Lab 20GC Gravity Oven

Cambridge ID #: 21927

Specifications:

 

  • External dimensions: 20.5” x 15” x 15.25” (H x W x D)
  • Temperature range: 25°C to 232°C ( +25°F to 450°)
  • Temperature accuracy: ± 6°F
  • Capacity: 1.27 cu. ft.
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Fisher Scientific 285 Vacuum Oven

Fisher Scientific 285 Vacuum Oven

Cambridge ID #: 21102

Features:

 

Fisher Scientific benchtop vacuum oven



Specifications:

 

  • Total capacity: 1.5 cu. ft.

 

  • 000 watts
  • 120 volt

 

 

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Precision 51221135 Mechanical Convection Oven

Precision 51221135 Mechanical Convection Oven

Cambridge ID #: 18004

Specifications:

  • Temperature Range: 50­°C to 210°C
  • Power: 115V. 1800W
  • Dimensions: 24" x 22" x 36
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Fisher Scientific 625G Gravity Oven

Fisher Scientific 625G Gravity Oven

Cambridge ID #: 15651

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 70.79L
  • BTU per Hour: 1325 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 637G Gravity Oven

Fisher Scientific 637G Gravity Oven

Cambridge ID #: 15652

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 106.2L
  • BTU per Hour: 2025 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 650G Gravity Oven

Fisher Scientific 650G Gravity Oven

Cambridge ID #: 15653

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 141.6L
  • BTU per Hour: 2140 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Thermo Scientific 658 Natural Convection Oven

Thermo Scientific 658 Natural Convection Oven

Cambridge ID #: 21103

Features:

  • Gravity Convection Oven

 

Specifications:

  • Temperature Range: +5°C to 210°C
  • Temperature Uniformity at 100°C: ±5.0°C
  • Temperature Control at 100°C: ±9.0°C
  • Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
  • Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)
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Fisher Scientific 6903 Oven

Fisher Scientific 6903 Oven

Cambridge ID #: 19277

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

  • Capacity (Chamber Volume): 2.5 cu. ft.

  • Temperature Range: 50° to 225°C

  • Uniformity: ±4.5°C @ 200°C

  • BTU per Hour: 1325

  • Control Sensitivity: ±0.5°C

  • Recovery :4 minutes

  • Air Exchanges per Hour: 16

  • Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

  • Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

  • Electrical Requirements: 120V 60Hz, 11A, 1300w

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Thelco 70D Gravity Oven

Thelco 70D Gravity Oven

Cambridge ID #: 18020

Specifications:

 

  • Temperature control: micro-processor
  • Temperature display: 3 digit LED
  • Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
  • Sensitivity: ±0.1C
  • Minutes to reach maximum temperature: 60
  • Recovery time: 10 minutes
  • Maximum air changes / HR: 30
  • Chamber volume: 2.5 cubic ft. / 71.5
  • Weight: 100lbs / 45.3kg
  • Chamber dimensions (D x W x H): 400 x 470 x 381mm
  • Overall dimensions (D x W x H): 540 x 610 x 711mm
  • Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
  • Maximum number of shelves: 6
  • Shelf dimensions: 15.5” x 18” (390mm x 455mm)
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Across International Accutemp-19s Vacuum Drying Oven

Across International Accutemp-19s Vacuum Drying Oven

Cambridge ID #: 21536
  • Specifications:

    • Chamber size: 16.5 x 14.5 x 14”
    • Chamber capacity: 1.9 cubic foot
    • Heater: 5-sided heating
    • Temperature control range: Ambient to 480°F
    • Warm-up time to 100°F: 45 minutes
    • Weight: 140lbs
    • Unit dimensions: 28 x 20 x 21.75”
    • Safety: Built in circuit breaker, overheat shutoff protection, and secondary over-temp protection dial

 

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Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Being Instruments BOF-120 *NEW* Mechanical Convection Oven

Cambridge ID #: 18754

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

  • Colorful LCD display.
  • Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
  • Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
  • Anti-tilt shelving helps avoid accidents when shelves are moved
  • Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
  • Adjustable shelves provide accommodation for different sized containers
  • Our damper provides proper control of gas convection in chamber
  • Pt100 temperature sensor provides high temperature sensitivity and accuracy
  • The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

  • Chamber Volume: 4.1 cubic ft (115 L)
  • Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
  • Display Resolution: 0.1
  • Standard/Max Quantity of Shelves: 3/12
  • Max. load per shelf: 20 kg
  • Net Weight: 83 kg
  • Timer: 1~5999 min
  • Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
  • External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
  • Electrical Requirement: 120 V, 60 Hz
  • Power Consumption: 2050 W
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