Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Oven Sample Processor: 61-75 of 363

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BMT Vacucell 55 ECO *NEW* Vacuum Oven

BMT Vacucell 55 ECO *NEW* Vacuum Oven

Cambridge ID #: 17735

Features:

The Vacucell line offers a vacuum drying with the possibility of chamber air extrusion by inert gas which can be used for heat labile and oxidation sensitive substances, as well as for pieces with hardly accessible openings and threads. Ideal for drying samples up to a constant mass.

 

Specifications:

 

  • Dimensions (including door and handle): depth 560 mm x width 620 mm x height 910 mm
  • Tray: 2
  • Racks: 7 max
  • Dimensions of shelf: 340 x 296 mm
  • Working temperature (regulation start): from 5 °C over ambient temp to 200 °C
  • Temp. deviations acc. to DIN 12 880 Part 2 from working temp – Al shelves pressure 5–10 mbar:
    in time to: 0,4 ± °C
    in space, temperature 100 °C do: 2 ± °C
    in space, temperature 200 °C do: 6 ± °C
  • Temp. deviations acc. to DIN 12 880 Part 2 from working temp – ss shelves pressure 5–10 mbar:
    in time to: 1 ± °C
    in space, temperature 100 °C do: 10 ± °C
    in space, temperature 200 °C do: 23 ± °C
  • Time of rise onto 98 % voltage 230 V – (Al shelves pressure 5–10 mbar):
    onto temp 100 °C: 65 min
    onto temp 200 °C: 85 min
  • Time of rise onto 98 % voltage 230 V – (shelves pressure 5–10 mbar):
    onto temp 100 °C: 140 min
    onto temp 200 °C: 180 min
  • Heat radiation:
    at 100 °C: 260 W
    at 200 °C: 520 W
  • Vacuum connection:

 

           feedthrough needle valve for inert gas or air: 8 mm
           measuring access: 40 mm
           vacuum connection measuring DN: 16 mm

  • Electric parameters – mains: 50/60 Hz
  • Nominal voltage: 230 V
  • Mains 50/60 Hz: 1,2 kW
  • Current: 5,2 A
  • Chamber volume: 55-liter
  • Working temperature: from +5°C over ambient temperature up to 200/300°C
  • Noiseless operation and soft heating of samples in the chamber; high-quality and safe heating and drying of samples to constant mass
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Suitable for perfect drying of thermolabile and oxidation-sensitive materials, complex-shape components, samples drying to constant mass etc. under vacuum
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Wide range of optional equipment and accessories (e.g. a “Vacustation” box enabling a selected vacuum pump installation, …)
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

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BMT-Vacucell-55-ECO-*NEW*-Vacuum-Oven-17735
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BMT Vacucell Evo 111 *NEW* Vacuum Oven

BMT Vacucell Evo 111 *NEW* Vacuum Oven

Cambridge ID #: 16607

Quick, cost-saving, ecological laboratory oven meeting higher demands with a 111-liter chamber volume. Noiseless operation and soft heating of samples in the chamber; high-quality and safe heating and drying of samples to constant mass. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (111 l), depth (410 mm), width (540 mm), height (480 mm)
  • External dimensions: depth (650 mm), width (760 mm), height (960 mm)
  • Package dimensions: depth (820 mm), width (980 mm), height (1290 mm)
  • Weight: 117 kg (gross)
  • Working temperature (from 5°C over ambient temp): 250 °C
  • Heat radiation at 100 °C: 370 W
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BMT-Vacucell-Evo-111-*NEW*-Vacuum-Oven-16607
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BMT Vacucell Evo 22  *NEW* Vacuum Oven

BMT Vacucell Evo 22 *NEW* Vacuum Oven

Cambridge ID #: 16605

Quick, cost-saving, ecological laboratory oven meeting higher demands with a 22-liter chamber volume. Noiseless operation and soft heating of samples in the chamber; high-quality and safe heating and drying of samples to constant mass. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (260 mm), width (340 mm), height (300 mm)
  • External dimensions: depth (500 mm), width (560 mm), height (780 mm)
  • Package dimensions: depth (720 mm), width (730 mm), height (1090 mm)
  • Weight: 80 kg (gross)
  • Working temperature (from 5°C over ambient temp): 250 °C
  • Heat radiation at 100 °C: 150 W
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BMT-Vacucell-Evo-22--*NEW*-Vacuum-Oven-16605
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BMT Vacucell Evo 55 *NEW* Vacuum Oven

BMT Vacucell Evo 55 *NEW* Vacuum Oven

Cambridge ID #: 16606

Quick, cost-saving, ecological laboratory oven meeting higher demands with a 55-liter chamber volume. Suitable for perfect drying of thermolabile and oxidation-sensitive materials, complex-shape components, samples drying to constant mass under vacuum. Comfort model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LCD display. Wide range of optional equipment and accessories (vacustation box enabling a selected vacuum pump installation) and output option for a printer or PC connection.

Specifications:

  • Interior of stainless steel material: volume (55 l), depth (320 mm), width (400 mm), height (430 mm)
  • External dimensions: depth (560 mm), width (620 mm), height (910 mm)
  • Package dimensions: depth (820 mm), width (980 mm), height (1290 mm)
  • Weight: 117 kg (gross)
  • Working temperature (from 5°C over ambient temp): 250 °C
  • Heat radiation at 100 °C: 260 W
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BMT-Vacucell-Evo-55-*NEW*-Vacuum-Oven-16606
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VAC Aero VAH1220 HV2 Vacuum Furnace OvenImage Coming Soon

VAC Aero VAH1220 HV2 Vacuum Furnace Oven

Cambridge ID #: 10635

Features:

  • 8" x 9" x 20" deep work area
  • Honeywell Controls and chart recorder
  • 2400 F Max Operating Temp
  • 2 Bar external quench with autoclave locking door
  • Hydrogen Partial Pressure capability for super clean braze
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VAC-Aero-VAH1220-HV2-Vacuum-Furnace-Oven-10635
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Binder VDL 53 Vacuum Drying Oven

Binder VDL 53 Vacuum Drying Oven

Cambridge ID #: 19050

Description:

A BINDER safety vacuum drying oven of the VDL series ensures maximum safety when drying organic solvents standard with TÜV/GS. The inner chamber of the VDL safety vacuum drying oven is designed according to ATEX guidelines 2014/34/EU Ex II -/3G c IIB T3-T1 Gc X.

Specifications:

  • Temperature range: room temperature plus 15°C to 200°C
  • ATEX compliance chamber's interior: Ex II -/3G c IIB T3-T1 Gc X
  • Computer interface: RS 422
  • Weight: 209 lbs.
  • Dimensions (W x H x D): 25.02” x 30.53” x 21.67”
  • APT.line™ preheating chamber technology
  • Controller with time-segment and real-time programming
  • 2 aluminum expansion racks
  • Inert gas connection
  • Shatterproof, spring-mounted safety glass panel
  • Pressurized instrument panel with compressed air connection
  • Pressure control device for heating activated < 125 mbar
  • Flame protection gasket
  • Class 2 independent adjustable temperature safety device (DIN 12880) with visual alarm
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Binder-VDL-53-Vacuum-Drying-Oven-19050
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BMT Venticell 111 *NEW* Mechanical Forced Air Oven

BMT Venticell 111 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16564

An accurate and quick laboratory oven with a 111-liter chamber volume. Wide range of optional equipment and accessories and an output option for a printer or PC connection. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening.

Specifications:

  • Interior of stainless steel material: volume (111 l), depth (390 mm), width (540 mm), height (530 mm)
  • Weight: 87 kg (gross)
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 250 °C: 49 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-111-*NEW*-Mechanical-Forced-Air-Oven-16564
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BMT Venticell 111 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 111 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17725

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 640 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 335 mm
  • Racks: 7 max
  • Maximum weight per tray: 20 kg
  • Maximum weight inside the oven: 50 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 53 min
  • Heat emission at 250 °C: 760 W
  • Air exchange speed at 150 °C: 49 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 111-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-111-ECO--*NEW*-Mechanical-Forced-Air-Oven-17725
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BMT Venticell 22 *NEW* Mechanical Forced Air Oven

BMT Venticell 22 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16561

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display.

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth (560 mm), diameter of the air branch outer/inner (952/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-22-*NEW*-Mechanical-Forced-Air-Oven-16561
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BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

BMT Venticell 22 Comfort *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16560

An accurate and quick laboratory oven with a 22-liter chamber volume and patented system of forced air flow in the chamber ensuring a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes

Specifications:

  • Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
  • External dimensions: depth 9580 mm), diameter of the air branch outer/inner (52/49 mm), width (406 mm), height (604 (N) mm)
  • Weight: 36 kg (gross)
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 250 °C: 45 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-22-Comfort-*NEW*-Mechanical-Forced-Air-Oven-16560
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BMT Venticell 22 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 22 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17723

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 560 mm x diameter of the air branch outer/inner 52/49 mm x 406 mm
  • Tray storage area: 185 x 265 mm
  • Racks: 4 max
  • Maximum weight per tray: 10 kg
  • Maximum weight inside the oven: 25 kg
  • Working temperature  (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,3 °C, space deviation (±) % cca (±)% of the reached temperature 1,1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 28 min
  • Heat emission at 250 °C: 420 W
  • Air exchange speed at 150 °C: 45 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 0,96 kW
  • Nominal voltage: 230 V
  • Current: 4,2 A
  • Chamber volume: 22-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

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BMT-Venticell-22-ECO--*NEW*-Mechanical-Forced-Air-Oven-17723
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BMT Venticell 222 *NEW* Mechanical Forced Air Oven

BMT Venticell 222 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16565

An accurate and quick laboratory oven with a 222-liter chamber volume. High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening. Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes.

Specifications:

  • Interior of stainless steel material: volume (222 l), depth (540 mm), width (540 mm), height (760 mm)
  • Weight: 116 kg (gross)
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 250 °C: 24 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-222-*NEW*-Mechanical-Forced-Air-Oven-16565
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BMT Venticell 222 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 222 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17726

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

 

  • Dimensions: 790 mm x diameter of the air branch outer/inner 52/49 mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 10 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 70 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 70 min
  • Heat emission at 250 °C: 990 W
  • Air exchange speed at 150 °C: 24 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 1,9 kW
  • Nominal voltage: 230 V
  • Current: 8,3 A
  • Chamber volume: 222-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-222-ECO--*NEW*-Mechanical-Forced-Air-Oven-17726
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BMT Venticell 404 *NEW* Mechanical Forced Air Oven

BMT Venticell 404 *NEW* Mechanical Forced Air Oven

Cambridge ID #: 16566

An accurate and quick laboratory oven with a 404-liter chamber volume. Standard model with a Fuzzy-Logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display. Wide range of optional equipment and accessories and output option for a printer or PC connection.

Specifications:

  • Interior of stainless steel material: volume (404 l), depth (540 mm), width (540 mm), height (1410 mm)
  • Weight: 175 kg (gross)
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 250 °C: 18 cca/hour
  • Working Temperature (from 10 °C ambient temp): 250 / 300 °C
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BMT-Venticell-404-*NEW*-Mechanical-Forced-Air-Oven-16566
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BMT Venticell 404 ECO  *NEW* Mechanical Forced Air Oven

BMT Venticell 404 ECO *NEW* Mechanical Forced Air Oven

Cambridge ID #: 17727

Features:

The Venticell line is built with a patented system of forced air circulation which ensures a homogeneous profile for all heating and drying processes. Ideal for materials with high humidity.

 

Specifications:

  • Dimensions: depth 790 mm x diameter of the air branch outer/inner 52/49mm x 760 mm
  • Tray storage area: 520 x 485 mm
  • Racks: 19 max
  • Maximum weight per tray: 30 kg
  • Maximum weight inside the oven: 100 kg
  • Working temperature (beginning of the regulation): from 10 °C above ambient temp. to 250 °C
  • Temperature accuracy according to DIN 12 880 T2, at working temperature with closed air flap and door, > 50 °C: time variation cca (±) 0,4 °C, space deviation (±) % cca (±)% of the reached temperature 1,5 %
  • Time required to reach 250 °C with closed air flap and voltage 230 V: 58 min
  • Heat emission at 250 °C: 1940 W
  • Air exchange speed at 150 °C: 18 cca/hour
  • Electricity - mains 50/60 Hz: max. power input 3,7 kW
  • Nominal voltage: 400/3N V
  • Current: 5,6 A
  • Chamber volume: 404-liter
  • Working temperature: from +10°C over ambient temperature up to 250/300 °C
  • Patented system of forced air flow in the chamber ensures a homogenous temperature profile for all processes of drying, heating and sterilizing materials in laboratories
  • High operation comfort, precise temperature regulation and short times of temperature recovery in the chamber after the door opening
  • Greater speed and accuracy of all tempering procedures ensures cost-saving operation; suitable especially for materials of high humidity, for demanding and accurate tests and processes
  • Standard model with a Fuzzy logic microprocessor control system; control elements situated on a foil keyboard, process information indicated on a LED display
  • Output for a printer or PC connection
  • Validation possibility (IQ , OQ)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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BMT-Venticell-404-ECO--*NEW*-Mechanical-Forced-Air-Oven-17727
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