We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.
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The VWR 1305U Gravity Convection Utility Oven is a reliable and dependable 2 cu ft unit . With a durable welded steel exterior and perforated stainless steel shelves, this utility oven will be a long-lasting staple in your lab. Insulated wall construction maintains a temperature uniformity of ±10°C, with an overall temperature range of 40° to 200°C.
Specifications:
Capacity: 2 cu ft
Temperature Range: 40° to 200° C (104° to 392° F)
Temperature Uniformity: ±10° C
Inner Dimensions (W x D x H): 17 x 12 x 18 in
Outer Dimensions (W x D x H): 21 x 18 x 29 in
Electrical Requirements: 120V, 50/60Hz, 600W
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The Boekel Scientific Shake 'N Bake Hybridization Oven gets your lab rocking. With independent temperature and rocking control, three removable shelves and a small benchtop footprint, this hybridization oven is your team's rock star.
Scientists who prefer the shake 'n bake method of hybridizing cell cultures in dishes, plates, trays or sealed bags will love this unit, which incubates with or without rocking motion.
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The VWR 1415M Vacuum Oven is a microprocessor controlled oven with stainless steel interior and 0-30" Hg vacuum gauge. The 1415M has multiple interior heating elements to decrease heat-up time and improve uniformity throughout the chamber. LED display shows readouts in 1°C increments alongside side-mounted controls to protect electronics.
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All Reasonable Offers Considered
Our used equipment is fully refurbished, guaranteed to work up to manufacturers specifications and are delivered to our customers in as close to new condition as possible. Typical turnaround for refurbishing of used equipment is 2-4 weeks. Customers within the US receive a 6 month parts and labor warranty, unless noted otherwise. Prices do not include S/H unless otherwise indicated. Pictures enclosed and the actual unit may vary unless specified.
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Fisher Scientific benchtop vacuum oven
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The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.
Specifications:
Capacity (Chamber Volume): 2.5 cu. ft.
Temperature Range: 50° to 225°C
Uniformity: ±4.5°C @ 200°C
BTU per Hour: 1325
Control Sensitivity: ±0.5°C
Recovery :4 minutes
Air Exchanges per Hour: 16
Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)
Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)
Electrical Requirements: 120V 60Hz, 11A, 1300w
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