Description
Description: Standard compact forced convection oven designed for daily laboratory processes.
- Control Interface: Standard Digital Controller featuring a 3.5-inch TFT color LCD screen with “Wait on / Wait off” timers.
- Door Configuration: Solid Steel Door (Without window) to maintain structural thermal gradients.
- Chamber Capacity: 26 Liters
- Electrical Configuration: 120V, 60Hz, configured with a standard US Plug.
- Heating Performance: Operating range from Amb. +15 to 250℃ with uniform forced-air delivery.
- Safety & Structural Systems: IEC Class II and DIN 12880 Class 3.1 protection standards compliant, 12-event fault logging loop.
- Data & Connectivity: Standalone USB/RS-232 integration capabilities, mobile status tracking configurations (Options).
