Used Lab Equipment

Specifications:

• Outside dimensions: 18 3/4" wide, 31" deep, & 27 5/8" high (476mm wide, 787mm deep, 702mm high)
• Chamber dimensions: 16" dia & 26" deep (406mm & 660mm)
• Trays: 2
• Tray capacity: 12" x 20" x 4" (305mm x 508mm x 102mm)
• Electrical requirements:
  • Unit is rated at 12KW at 236 volts & equipped for operation at:
  • 208-240 VAC, 3 wire, 1 Phase, 60 Hz
  • 208-240 VAC, 4 wire, 3 Phase, 60 Hz
  • 220 VAC, 1 Phase, 50 Hz
  • 220 VAC, 3 Phase, 50 Hz

Standard Equipment will include:

• Automatic temperature control
• Thermometer - 180 - 300 F (82-149 C)
• Safety Valve
• 0-30 lb. steam gauge
• 0-60 minute timer

Specifications:

• Outside dimensions: 18 3/4" wide, 31" deep, & 27 5/8" high (476mm wide, 787mm deep, 702mm high)
• Chamber dimensions: 16" dia & 26" deep (406mm & 660mm)
• Trays: 2 Tray capacity: 12" x 20" x 4" (305mm x 508mm x 102mm)
• Electrical requirements:
  • Unit is rated at 12KW at 236 volts & equipped for operation at:
  • 208-240 VAC, 3 wire, 1 Phase, 60 Hz
  • 208-240 VAC, 4 wire, 3 Phase, 60 Hz
  • 220 VAC, 1 Phase, 50 Hz
  • 220 VAC, 3 Phase, 50 Hz

Standard Equipment will include:

• Automatic temperature control
• Thermometer - 180 - 300 F (82-149 C)
• Safety Valve
• 0-30 lb. steam gauge
• 0-60 minute timer

Satisfies all sterilization needs without compromising quality, safety or reliability. Offers automatic shut off at the end of both sterilization and dry cycles, a long life electro polished chamber and door, and double safety locking devices preventing the door from opening while chamber is pressurized.

Specifications:

• Capacity: 19 L
• Cassette Capacity: 2 Full, 2 Half
• Dimensions: 20" x 21.5" x 14.4" in. (W x D x H)
• Cold Cycle Time: 27 min
• Hot Cycle Time: 13 min
• Number of Trays: 3
• Tray Dimensions: 6.7" x 16.3" x 0.8" in. (W x D x H)
• Chamber Dimensions: 9” x 18” in. (Diameter x Length)

Designed for sterilizing laboratory and medical equipment, media and even liquids. Provides fast, safe, and dependable sterilization without any need for special plumbing or venting. Features a fast exhaust option which reduces cycle time for solid goods and a slow exhaust option which releases chamber pressure slowly and prevents boiling over of liquids. Cold air pockets are eliminated by continuous pressure purging which ensures uniform sterilization.

Specifications:

• Capacity: 23 L
• Cassettes Capacity: 3 Full, 3 Half
• Temperature Range: 105° to 137°C
• Dimensions: 20” x 21.6” x 14” in. (W x D x H)
• Cold Cycle Time: 14 min
• Hot Cycle Time: 11 min
• Number of Trays: 4
• Tray Dimensions: 6.6” x  16” x 0.78” in. (W x D x H)
• Timer: 60 mins
• Sterilization Time: 0 to 59 mins
• Pressure: 0 to 40 psi
• Drying Time: 0 to 99 mins
• Chamber Dimensions: 10” x 18” in. (Diameter x Depth)

Description:

• Electronically controlled models feature microprocessor control with digital display of operating parameters
• Four fully adjustable, one-button programs provide easy, reproducible runs for wrapped and unwrapped items as well as liquids
• User sets and stores operating parameters of temperature (105 to 137°C, 221 to 279°F)
• sterilization time (0 to 59 minutes)
• pressure (0 to 40psi)
• drying time (0 to 99 minutes)User also sets and stores units of °C or °F and psi or bar. A sensor prevents operation until the door is securely closed. In-line filters protect all pressure valves. A low-water signal indicates the reservoir needs to be filled.

Features:

• Cycle operation: manual
• Type: Steam
• High grade 316L stainless steel sterilization chambers resist corrosion
• Large 3.25L water reservoir permits users to control the purity of the sterilizing steam and reduces frequency of fill-ups
• analog controls and analog display of pressure and temperature
• temperature:105 to 137°C, 221 to 279°F
• sterilization time:0 to 59 minutes
• pressure: 0 to 40psi
• drying time: 0 to 99 minutes
• chamber size (DXWXH): 50.8 x 50.8 x 38.1 cm (20 x 20 x 15")
• Capacity: 23 L (0.81

Affordable sterilizer that does not compromise on quality, safety and reliability. Double safety locking device prevents door from opening while chamber is pressurized. Dual safety thermostat protects against overheating and drain valve allows quick and easy draining of water reservoir.

Specifications:

• Capacity: 23 L
• Cassettes Capacity: 3 Full, 3 Half
• Dimensions: 20” x 21.5” x 14.4” in (W x D x H)
• Cold Cycle Time: 30 min
• Hot Cycle Time: 14 min
• Number of Trays: 4
• Tray Dimensions: 6.7” x 16.3” x 0.8” in. (W x D x H)
• Chamber Dimensions: 10” x 19” in. (Diameter x Length) 

Satisfies all sterilization needs without compromising quality, safety or reliability. Offers automatic shut off at the end of both sterilization and dry cycles, a long life electro polished chamber and door, and double safety locking devices preventing the door from opening while chamber is pressurized.

Specifications:

• Capacity: 23 L
• Cassette Capacity: 3 Full, 3 Half
• Dimensions: 20" x 21.5" x 14.4" in. (W x D x H)
• Cold Cycle Time: 30 min
• Hot Cycle Time: 14 min
• Number of Trays: 4
• Tray Dimensions: 6.7" x 16.3" x 0.8" in. (W x D x H)
• Chamber Dimensions: 10” x 19” in. (Diameter x Length)

Provides a fast, safe, and dependable sterilization of both solids and liquids without any need for special plumbing or venting. Featuring stainless steel chambers which are highly corrosion-resistant. A fast exhaust option which reduces cycle time for solid goods and a slow exhaust option which releases chamber pressure preventing boiling over of liquids. Cold air pockets are eliminated by continuous pressure purging which ensures uniform sterilization.

Specifications:

• Capacity: 34.4 L
• Temperature Range: 100 to 134°C
• Heating Time: 30 min
• Dimensions: 7.8” x 16.1” x 18” in. (W x D x H)
• Number of Shelves: 2
• Chamber Dimensions: 12.2” x 18.5” in. (Diameter x Depth)
• Timer: 60 min
• Reservoir and Low Water Level Alarm: 3.25 L

Ideal for multi-doctor practices, clinics or surgery centers. Features a closed door active drying system for maintaining sterility and ensuring efficient drying of packs and pouches. It rapidly cycles to optimize the availability of ready to use sterile instruments.

Specifications:

• Capacity: 85 L
• Cassettes Capacity: 15 Full
• Cold Cycle Time: 32 min
• Hot Cycle Time: 23 min
• Dimensions: 26" x 34.5" x 20.6" in. (W x D x H)
• Number of Trays: 2
• Tray Dimensions: 11.3" x 26.6" x 1" in. (W x D x H)
• Chamber Dimensions: 15” x 30” in. (Diameter x Length) 

Intelligent Control Technology sterilizes higher load capacities in shorter batch times, saving time and energy. Dual temperature and pressure control systematically increases chamber pressure and temperature throughout heating phase, helping to achieve chamber and sample temperature in half the time of other autoclaves.

Specifications:

• Chamber Dimensions Ø x depth (mm): 250 x 400
• External Dimensions (W x H x D)(in mm): 495 x 645 x 335
• Capacity: 85L (22.5 gal.)
• Max. Temperature: 135°C
• Electrical Requirements: 208V 50/60Hz
• Material: Stainless Steel 316 Ti

Satisfies all sterilization needs without compromising quality, safety or reliability. Offers automatic shut off at the end of both sterilization and dry cycles, a long life electro polished chamber and door, and double safety locking devices preventing the door from opening while chamber is pressurized.

Specifications:

• Capacity: 85 L
• Cassettes Capacity: 15 Full
• Cold Cycle Time: 32 min
• Hot Cycle Time: 23 min
• Dimensions: 26" x 34.5" x 20.6" in. (W x D x H)
• Number of Trays: 2
• Tray Dimensions: 11.3" x 26.6" x 1" in. (W x D x H)
• Chamber Dimensions: 15” x 30” in (Diameter x Length) 

Despite the space-saving exterior dimensions of the Bioclaves, the stainless steel chambers are surprisingly large, accommodating a variety of liquids, media, instruments, glassware, plasticware and other common research laboratory items. Both of these benchtop models include a mechanical and electrical safety interlock that prevents the door from being opened until the pressure has reached zero PSI. With a large digital display and fully automatic operation, all segments of the cycle (fill, sterilize, exhaust and dry) commence and run to completion by simply pressing the start button. The 8 liter BioClave Mini is preprogrammed to meet basic sterilization needs. Temperature can be selected at either 121°C or 134°C, and the sterilization time is fully adjustable. The economical BioClave Mini is the ideal choice wherever benchtop sterilization is required and space is limited.

Specification:

• Chamber Volume: 8L
• Max. Pressure: 29 PSI / 2 Bar
• Chamber Dimensions: 6.7 x 12.5 in. / 17 x 31 cm
• Tray Dimensions: 4.75 x 9.75 in. / 12 x 24.8 cm
• Dimensions (W x D x H): 20 x 13.5 x 12.9 in. / 51 x 34 x 33 cm
• Weight: 74 lbs (33 kg)
• Electrical: 120 or 230V, 50-60Hz 950W

The Systec V-series of top-loading vertical autoclaves is distinguished by its small footprint and high chamber capacity. Result: optimal loading capacity with most standard media bottles and Erlenmeyer flasks. Up to 50% more loading capacity.

Specification:

• Chamber dimensions: 500 x 750 mm
• Chamber volume (total / nominal): 166 / 150 L
• External dimensions (H x W x D): 1115 x 650 x 900 mm
• Weight: 190 kg

Fully automatic autoclave designed to fill, sterilize, exhaust and dry at the touch of a button. Offers closed door active drying system to maintain sterility and ensure efficient drying of packs and pouches. High efficiency air pump circulates hot air after the sterilization cycle for fast drying.

Specifications:

• Capacity: 23 L
• Cassettes Capacity: 3 Full and 3 Half
• Cold Cycle Time: 30 min
• Hot Cycle Time: 14 min
• Dimensions: 20" x 21.5" x 14.4" in. (W x D x H)
• Number of Trays: 4
• Tray Dimensions: 6.7" x 16.3" x 0.8” in. (W x D x H)
• Chamber Dimensions: 10" x 19” in (Diameter x Length) 

Designed to fill, sterilize, exhaust and dry at the touch of a button. Closed door active drying system maintains sterility and ensures efficient drying of packs and pouches. High efficiency air pump circulates hot air after the sterilization cycle for fast drying.

Specifications:

• Capacity: 19 L
• Cassettes Capacity: 2 Full, 2 Half
• Cold Cycle Time: 27 min
• Hot Cycle Time: 13 min
• Dimensions: 20" x 21.5" x 14.4" in. (W x D x H)
• Number of Trays: 3
• Tray Dimensions: 6.7" x 16.3" x 0.8" in. (W x D x H)
• Chamber Dimensions: 9” x 18” in. (Diameter x Length)