Used Lab Equipment

The DO308 drying oven is ideal for accurate water determination of solid or viscous samples like: Substances that release water only at elevated temperatures such as plastics in powder or granular form; Substances that cause side reactions with Karl Fischer reagent such as oxidizing inorganic salts; Substances that cause problems in the titration vessel due to their consistency such as fibrous or pasty substances; Substances that are poorly soluble or insoluble such as wool, dough, tar or coal.

Specification:

• Temperature range: 40 - 300 °C
• Temperature accuracy: ±5 °C (@300°C)
• Footprint housing: 256 x 180 mm
• Dimensions: 500 x 220 mm
• Voltage (auto selection): 100 … 230 VAC
• Max. power consumption: 450 W
• Height: 390 mm
• Weight: 9.1 kg

Description:

A BINDER safety vacuum drying oven of the VDL series ensures maximum safety when drying organic solvents standard with TÜV/GS. The inner chamber of the VDL safety vacuum drying oven is designed according to ATEX guidelines 2014/34/EU Ex II -/3G c IIB T3-T1 Gc X.

Specifications:

• Temperature range: room temperature plus 15°C to 200°C
• ATEX compliance chamber's interior: Ex II -/3G c IIB T3-T1 Gc X
• Computer interface: RS 422
• Weight: 209 lbs.
• Dimensions (W x H x D): 25.02” x 30.53” x 21.67”
• APT.line™ preheating chamber technology
• Controller with time-segment and real-time programming
• 2 aluminum expansion racks
• Inert gas connection
• Shatterproof, spring-mounted safety glass panel
• Pressurized instrument panel with compressed air connection
• Pressure control device for heating activated < 125 mbar
• Flame protection gasket
• Class 2 independent adjustable temperature safety device (DIN 12880) with visual alarm

Specifications:

• Capacity: 600L
• Lowest Condenser Temperature: -85°C
• Maximum Condenser Capacity: > 25L
• Maximum Ice Condensing Capacity: >12L in 24 hours
• 3 shelf bulk unit
• Maestro Computer Control System

Features:

Labline 120 Incubator

Specifications:

• Ambient:   +5C to 60C
• Control:   +/- 1C at 37C
• Chamber Volume:   1 cubic foot   (12x12x12 in)

Specification:

• Net weight: 50 lbs.
• Shipping weight: 62 lbs.
• Exterior dimensions (W x D x H): 15.5 x 16.5 x 22 in.
• Interior dimensions (W x D x H): 9 x 12 x 9 in.
• Capacity: 0.6 cubic feet
• Temperature range: 40 to 210°C
• Temperature uniformity: +3.5°C @ 100°C; +5.0°C @ 200°C
• Temperature rise time: 30 min. to 100°C

The perfect choice for uniform high temperature larger capacity applications. Chambers are constructed of Type 302 stainless steel to provide corrosion-resistant, contamination-free service. They will maintain a vacuum of up to 10 microns or better.  This oven has interior ½” thick glass door and exterior stainless steel door.

Specifications:

• Metal: Stainless Steel, Inside and Out
• Controller Type: Solid-state, Digital-read
• Temperature range: 40 to 260 C
• Style: Digital Vacuum
• Capacity, Cubic Feet: 1.7
• Dimensions: 25Wx25Dx21H”
• Dimensions: 12Wx20Dx12H”
• Shelves: 2
• Electrical: 220V
• Shipping Weight: 200 lbs.

Precision Economy Ovens deliver a maximum temperature of 210°C, making them ideal for a wide range of heating and drying applications, including: Glassware drying, sterilization, plant tissue drying, textile/paper/rubber drying, aging and curing stidues, stabilitiy testing, and etc. Gravity convection ovens are ideal where forced air circulation cannot be tolerated and for situations demanding gentle curing or long term sample storage under closely controlled conditions. Models 25EM and 45EM use mechanical convection as a method of heat transfer. Mechanical convection can be defined as a positive and planned directional air flow or forced air circulation within the chamber. Mechanical convection ovens provide the most efficient means of heat transfer as well as the most reproducible test conditions for repeat operations. Mechanical convection allows for rapid heat up time for high density loads, shortened recovery periods after door openings and improved uniformity for extremely heat sensitive samples. All models use a hydraulic thermostat for temperature safety limit control.

Specification:

• Convection Technique: Mechanical
• Temperature Control: Electronic
• Temperature Display: 0° to 250°C Thermometer
• Temperature Range Sensitivity: 50° to 210°C  ±0.3°C
• Chamber Dimensions: 15.5 x 18.5 x 15 in (390 x 470 x 380 mm)
• Exterior Dimensions: 21.5 x 24 x 28 in. (550 x 610 x 715 mm)
• Net Weight:  103 lbs., 46.7 kg
• Chamber Volume: 2.5 cu.ft. / 71.5 liters
• Shelves: 2 supplied, 6 maximum
• Electrical Data: 115V, 1.3 kW, 11.3 A / 230V, 1.3 kW, 5.6 A

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Specifications:

• Temperature control: micro-processor
• Temperature display: 3 digit LED
• Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
• Sensitivity: ±0.1C
• Minutes to reach maximum temperature: 60
• Recovery time: 10 minutes
• Maximum air changes / HR: 30
• Chamber volume: 2.5 cubic ft. / 71.5
• Weight: 100lbs / 45.3kg
• Chamber dimensions (D x W x H): 400 x 470 x 381mm
• Overall dimensions (D x W x H): 540 x 610 x 711mm
• Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
• Maximum number of shelves: 6
• Shelf dimensions: 15.5” x 18” (390mm x 455mm)

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.1 cubic ft (115 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/12
• Max. load per shelf: 20 kg
• Net Weight: 83 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 2050 W