Used Lab Equipment

Features:

This glass tube oven consists essentially of two concentric tubes of borosilicate glass mounted in the holder. The heating is accomplished by a totally transparent electrically conducting semiconductor layer vaporized on to the exterior of the glass tube

Specifications: 

• Temp range: 30 - 250 C +/- 10 degrees accuracy
• Turns ball: 15-18RPM/ 110-117V/220-240V

Specifications:

• Capacity: 600L
• Lowest Condenser Temperature: -85°C
• Maximum Condenser Capacity: > 25L
• Maximum Ice Condensing Capacity: >12L in 24 hours
• 3 shelf bulk unit
• Maestro Computer Control System

Key Features:

•  Compact, freestanding, mobile design.
•  Easy scale-up from research to full production.
•  Available with a Wizard 2.0 or LyoS™ control system.
•  Optional hydraulic stoppering system available.
•  Narrow and cleanroom configurations available with
• 8-inch vapor port.

Performance Specifications:

• Lowest Shelf Temperature(50 Hz / 60 Hz):  ≤ -57 °C / -60 °C
• Shelf Temperature Control Range*: -40 to 65 °C
• Shelf Pull-Down from 20 °C to -40 °C : ≤ 45 minutes
• Lowest Condenser Temperature(50 Hz / 60 Hz): ≤ -67 °C / -70 °C
• Maximum Condenser Capacity: ≥ 25 L
• Condenser Surface Area: 750 in2 (4838 cm2)
• Condenser Pull-Down from 20 °C to -45 °C: ≤ 25 minutes
• Maximum Ice Condensing Capacity in 24 hours: ≥ 20 L
• Maximum Deposition Rate: ≥ 0.83 L/hour
• Number of Compressors: 1
• Compressor Horsepower: 1.5 hp
• System Refrigerant: R245fa, R508B
• Vacuum Time to 100 Millitorr: ≤ 20 minutes
• Vacuum Rate of Rise: ≤ 30 mT/hour
• Volume-Based Leak Rate: ≤ .0016 mbarꞏL/sec
• Lowest System Vacuum: ≤ 15 mT
• Temperature Uniformity: ± 1.0 °C

Utility Requirements:

• Compressed Air (for units with isolation valve): 80 psig (6.5bar)
• Ambient Room Temperature: 15-25 °C (59-77 °F)
• Approx. Peak Room Heat Generated (Air-Cooled Units): 8,900 BTU/h
• Approx. Peak Room Heat Generated (Water-Cooled Units): 4,000 BTU/h
• Cooling Water Usage**: 1-3 gpm (4-12 Lpm)

Electrical Requirements:

• Voltage: 208 - 230 VAC
• Hertz: 60 Hz
• Phase: 1 Φ
• Breaker Amperage: 30 A
• Recommended Outlet: NEMA L6-30R

Dimensional Data - Cleanroom Configuration:

• Width: 25 in (64 cm)
• Depth: 75 in (191 cm)
• Height: 73.5 in (187 cm)
• Max. Weight: 850 lb (386 kg)
• Min. Clearance on All Sides: 10 in (25 cm)

The Boekel Scientific Shake 'N Bake Hybridization Oven gets your lab rocking. With independent temperature and rocking control, three removable shelves and a small benchtop footprint, this hybridization oven is your team's rock star.

Scientists who prefer the shake 'n bake method of hybridizing cell cultures in dishes, plates, trays or sealed bags will love this unit, which incubates with or without rocking motion.

Features

• Gentle rocking motion is perfect for washes, incubation, and hybridization
• Small footprint saves bench space
• Three removable shelves, each capable of holding blots up to 20cm x 20cm
• Gasket sealed see through door
• PID controller for easy temperature selection and stability
• Adjustable rocking speed from 8 to 25 strokes per minute
• Supplied with two removable shelves. Please note: Total maximum shelf load is 1 kg (2.2 lb.)

Specifications:

• Net Weight: 158 lbs.
• Dimensions(WxDxH in): Exterior: 32.5 x 28 x 36.25; Interior: 23 x 20 x 18.5
• Capacity: 5 cubic feet
• Temp. Range: 40° above amb. to 240°C
• Temp. Uniformity: +1.5°C at 150°C
• Temp. Recovery: 6 min. at 150°C

Features:

The VWR 1415M Vacuum Oven is a microprocessor controlled oven with stainless steel interior and 0-30" Hg vacuum gauge. The 1415M has multiple interior heating elements to decrease heat-up time and improve uniformity throughout the chamber. LED display shows readouts in 1°C increments alongside side-mounted controls to protect electronics.  

Specifications:

• Temperature Range: Ambient +10°C to 225°C
• Temperature Uniformity: ±5°C @ 100°C
• Temperature Sensitivity: 1°C
• Heat Up Time: 35 minutes to 100°C
• Interior Dimensions (W x D x H): 9 x 12 x 9 in
• Exterior Dimensions (W x D x H): 19.5 x 16 x 16 in
• Electrical Requirements: 120V, 60Hz, 4A

All Reasonable Offers Considered

Our used equipment is fully refurbished, guaranteed to work up to manufacturers specifications and are delivered to our customers in as close to new condition as possible. Typical turnaround for refurbishing of used equipment is 2-4 weeks. Customers within the US receive a 6 month parts and labor warranty, unless noted otherwise. Prices do not include S/H unless otherwise indicated. Pictures enclosed and the actual unit may vary unless specified.

Specifications:

• External dimensions: 20.5” x 15” x 15.25” (H x W x D)
• Temperature range: 25°C to 232°C ( +25°F to 450°)
• Temperature accuracy: ± 6°F
• Capacity: 1.27 cu. ft.

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Features:

• Gravity Convection Oven

Specifications:

• Temperature Range: +5°C to 210°C
• Temperature Uniformity at 100°C: ±5.0°C
• Temperature Control at 100°C: ±9.0°C
• Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
• Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

• Capacity (Chamber Volume): 2.5 cu. ft.

• Temperature Range: 50° to 225°C

• Uniformity: ±4.5°C @ 200°C

• BTU per Hour: 1325

• Control Sensitivity: ±0.5°C

• Recovery :4 minutes

• Air Exchanges per Hour: 16

• Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

• Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

• Electrical Requirements: 120V 60Hz, 11A, 1300w

Specifications:

• Temperature control: micro-processor
• Temperature display: 3 digit LED
• Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
• Sensitivity: ±0.1C
• Minutes to reach maximum temperature: 60
• Recovery time: 10 minutes
• Maximum air changes / HR: 30
• Chamber volume: 2.5 cubic ft. / 71.5
• Weight: 100lbs / 45.3kg
• Chamber dimensions (D x W x H): 400 x 470 x 381mm
• Overall dimensions (D x W x H): 540 x 610 x 711mm
• Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
• Maximum number of shelves: 6
• Shelf dimensions: 15.5” x 18” (390mm x 455mm)