Used Lab Equipment

Used Lab Equipment

We offer an assortment of used and refurbished Ovens and Furnaces ranging from General Purpose Ovens, Mechanical Ovens and Gravity Convection Ovens, Forced Air Ovens, Vacuum Ovens to Hybridization Ovens. Some of our popular manufacturers include Fisher, VWR, Lindburgh, Blue M, Precision, Thermolyne and Napco.

Titration Drying Oven: 1-15 of 175

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Buchi GKR-51 Titration Drying Oven

Buchi GKR-51 Titration Drying Oven

Cambridge ID #: 20625

Features:

This glass tube oven consists essentially of two concentric tubes of borosilicate glass mounted in the holder. The heating is accomplished by a totally transparent electrically conducting semiconductor layer vaporized on to the exterior of the glass tube

Specifications: 

  • Temp range: 30 - 250 C +/- 10 degrees accuracy
  • Turns ball: 15-18RPM/ 110-117V/220-240V
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SP Scientific 25L Genesis SQ EL-85  Bulk Drying Lyophilizer

SP Scientific 25L Genesis SQ EL-85 Bulk Drying Lyophilizer

Cambridge ID #: 17836

Specifications:

  • Capacity: 600L
  • Lowest Condenser Temperature: -85°C
  • Maximum Condenser Capacity: > 25L
  • Maximum Ice Condensing Capacity: >12L in 24 hours
  • 3 shelf bulk unit
  • Maestro Computer Control System
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SP Scientific VirTis Genesis 25L-XL Bulk Drying Lyophilizer

SP Scientific VirTis Genesis 25L-XL Bulk Drying Lyophilizer

Cambridge ID #: 22604

Key Features:

  •  Compact, freestanding, mobile design.
  •  Easy scale-up from research to full production.
  •  Available with a Wizard 2.0 or LyoS™ control system.
  •  Optional hydraulic stoppering system available.
  •  Narrow and cleanroom configurations available with
  • 8-inch vapor port.

Performance Specifications:

  • Lowest Shelf Temperature(50 Hz / 60 Hz):  ≤ -57 °C / -60 °C
  • Shelf Temperature Control Range*: -40 to 65 °C
  • Shelf Pull-Down from 20 °C to -40 °C : ≤ 45 minutes
  • Lowest Condenser Temperature(50 Hz / 60 Hz): ≤ -67 °C / -70 °C
  • Maximum Condenser Capacity: ≥ 25 L
  • Condenser Surface Area: 750 in2 (4838 cm2)
  • Condenser Pull-Down from 20 °C to -45 °C: ≤ 25 minutes
  • Maximum Ice Condensing Capacity in 24 hours: ≥ 20 L
  • Maximum Deposition Rate: ≥ 0.83 L/hour
  • Number of Compressors: 1
  • Compressor Horsepower: 1.5 hp
  • System Refrigerant: R245fa, R508B
  • Vacuum Time to 100 Millitorr: ≤ 20 minutes
  • Vacuum Rate of Rise: ≤ 30 mT/hour
  • Volume-Based Leak Rate: ≤ .0016 mbarꞏL/sec
  • Lowest System Vacuum: ≤ 15 mT
  • Temperature Uniformity: ± 1.0 °C

Utility Requirements:

  • Compressed Air (for units with isolation valve): 80 psig (6.5bar)
  • Ambient Room Temperature: 15-25 °C (59-77 °F)
  • Approx. Peak Room Heat Generated (Air-Cooled Units): 8,900 BTU/h
  • Approx. Peak Room Heat Generated (Water-Cooled Units): 4,000 BTU/h
  • Cooling Water Usage**: 1-3 gpm (4-12 Lpm)

Electrical Requirements:

  • Voltage: 208 - 230 VAC
  • Hertz: 60 Hz
  • Phase: 1 Φ
  • Breaker Amperage: 30 A
  • Recommended Outlet: NEMA L6-30R

Dimensional Data - Cleanroom Configuration:

  • Width: 25 in (64 cm)
  • Depth: 75 in (191 cm)
  • Height: 73.5 in (187 cm)
  • Max. Weight: 850 lb (386 kg)
  • Min. Clearance on All Sides: 10 in (25 cm)
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Boekel 136400 Hybridization Oven

Boekel 136400 Hybridization Oven

Cambridge ID #: 22190

The Boekel Scientific Shake 'N Bake Hybridization Oven gets your lab rocking. With independent temperature and rocking control, three removable shelves and a small benchtop footprint, this hybridization oven is your team's rock star.

Scientists who prefer the shake 'n bake method of hybridizing cell cultures in dishes, plates, trays or sealed bags will love this unit, which incubates with or without rocking motion.

Features

  • Gentle rocking motion is perfect for washes, incubation, and hybridization
  • Small footprint saves bench space
  • Three removable shelves, each capable of holding blots up to 20cm x 20cm
  • Gasket sealed see through door
  • PID controller for easy temperature selection and stability
  • Adjustable rocking speed from 8 to 25 strokes per minute
  • Supplied with two removable shelves. Please note: Total maximum shelf load is 1 kg (2.2 lb.)
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VWR 1370GM Gravity Oven

VWR 1370GM Gravity Oven

Cambridge ID #: 22501

Specifications:

  • Net Weight: 158 lbs.
  • Dimensions(WxDxH in): Exterior: 32.5 x 28 x 36.25; Interior: 23 x 20 x 18.5
  • Capacity: 5 cubic feet
  • Temp. Range: 40° above amb. to 240°C
  • Temp. Uniformity: +1.5°C at 150°C
  • Temp. Recovery: 6 min. at 150°C
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Sheldon 1415M Vacuum Oven

Sheldon 1415M Vacuum Oven

Cambridge ID #: 22278

Features:

The VWR 1415M Vacuum Oven is a microprocessor controlled oven with stainless steel interior and 0-30" Hg vacuum gauge. The 1415M has multiple interior heating elements to decrease heat-up time and improve uniformity throughout the chamber. LED display shows readouts in 1°C increments alongside side-mounted controls to protect electronics.  

 

Specifications:

  • Temperature Range: Ambient +10°C to 225°C
  • Temperature Uniformity: ±5°C @ 100°C
  • Temperature Sensitivity: 1°C
  • Heat Up Time: 35 minutes to 100°C
  • Interior Dimensions (W x D x H): 9 x 12 x 9 in
  • Exterior Dimensions (W x D x H): 19.5 x 16 x 16 in
  • Electrical Requirements: 120V, 60Hz, 4A

 

All Reasonable Offers Considered

Our used equipment is fully refurbished, guaranteed to work up to manufacturers specifications and are delivered to our customers in as close to new condition as possible. Typical turnaround for refurbishing of used equipment is 2-4 weeks. Customers within the US receive a 6 month parts and labor warranty, unless noted otherwise. Prices do not include S/H unless otherwise indicated. Pictures enclosed and the actual unit may vary unless specified.

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Quincy Lab 20GC Gravity Oven

Quincy Lab 20GC Gravity Oven

Cambridge ID #: 21927

Specifications:

 

  • External dimensions: 20.5” x 15” x 15.25” (H x W x D)
  • Temperature range: 25°C to 232°C ( +25°F to 450°)
  • Temperature accuracy: ± 6°F
  • Capacity: 1.27 cu. ft.
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Fisher Scientific 285 Vacuum Oven

Fisher Scientific 285 Vacuum Oven

Cambridge ID #: 21102

Features:

 

Fisher Scientific benchtop vacuum oven



Specifications:

 

  • Total capacity: 1.5 cu. ft.

 

  • 000 watts
  • 120 volt

 

 

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Precision 51221135 Mechanical Convection Oven

Precision 51221135 Mechanical Convection Oven

Cambridge ID #: 18004

Specifications:

  • Temperature Range: 50­°C to 210°C
  • Power: 115V. 1800W
  • Dimensions: 24" x 22" x 36
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Fisher Scientific 625G Gravity Oven

Fisher Scientific 625G Gravity Oven

Cambridge ID #: 15651

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 70.79L
  • BTU per Hour: 1325 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 637G Gravity Oven

Fisher Scientific 637G Gravity Oven

Cambridge ID #: 15652

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 106.2L
  • BTU per Hour: 2025 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Fisher Scientific 650G Gravity Oven

Fisher Scientific 650G Gravity Oven

Cambridge ID #: 15653

 

Specifications:

  • Temperature range: 50° to 225°C (122° to 437°F)
  • Capacity: 141.6L
  • BTU per Hour: 2140 at 200°C
  • Chamber Material: Stainless Steel

 

Description:

  • Three sizes available
  • Quick, easy temperature setting
  • Backup temperature control
  • Fast temperature recovery time
  • Indicator lights show which thermostat is controlling oven temperature
  • Durable powder-coated steel exterior
  • Corrosion-resistant, easy to clean, stainless-steel interior
  • Exterior remains at safe temperature
  • Adjustable shelf heights
  • Oven temperature can be monitored in port on top
  • Door opens 180° and features grabber-type latch
  • Nonslip black synthetic rubber feet
 
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Thermo Scientific 658 Natural Convection Oven

Thermo Scientific 658 Natural Convection Oven

Cambridge ID #: 21103

Features:

  • Gravity Convection Oven

 

Specifications:

  • Temperature Range: +5°C to 210°C
  • Temperature Uniformity at 100°C: ±5.0°C
  • Temperature Control at 100°C: ±9.0°C
  • Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
  • Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)
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Fisher Scientific 6903 Oven

Fisher Scientific 6903 Oven

Cambridge ID #: 19277

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

  • Capacity (Chamber Volume): 2.5 cu. ft.

  • Temperature Range: 50° to 225°C

  • Uniformity: ±4.5°C @ 200°C

  • BTU per Hour: 1325

  • Control Sensitivity: ±0.5°C

  • Recovery :4 minutes

  • Air Exchanges per Hour: 16

  • Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

  • Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

  • Electrical Requirements: 120V 60Hz, 11A, 1300w

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Thelco 70D Gravity Oven

Thelco 70D Gravity Oven

Cambridge ID #: 18020

Specifications:

 

  • Temperature control: micro-processor
  • Temperature display: 3 digit LED
  • Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
  • Sensitivity: ±0.1C
  • Minutes to reach maximum temperature: 60
  • Recovery time: 10 minutes
  • Maximum air changes / HR: 30
  • Chamber volume: 2.5 cubic ft. / 71.5
  • Weight: 100lbs / 45.3kg
  • Chamber dimensions (D x W x H): 400 x 470 x 381mm
  • Overall dimensions (D x W x H): 540 x 610 x 711mm
  • Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
  • Maximum number of shelves: 6
  • Shelf dimensions: 15.5” x 18” (390mm x 455mm)
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