Used Lab Equipment

The DO308 drying oven is ideal for accurate water determination of solid or viscous samples like: Substances that release water only at elevated temperatures such as plastics in powder or granular form; Substances that cause side reactions with Karl Fischer reagent such as oxidizing inorganic salts; Substances that cause problems in the titration vessel due to their consistency such as fibrous or pasty substances; Substances that are poorly soluble or insoluble such as wool, dough, tar or coal.

Specification:

• Temperature range: 40 - 300 °C
• Temperature accuracy: ±5 °C (@300°C)
• Footprint housing: 256 x 180 mm
• Dimensions: 500 x 220 mm
• Voltage (auto selection): 100 … 230 VAC
• Max. power consumption: 450 W
• Height: 390 mm
• Weight: 9.1 kg

Features:

This glass tube oven consists essentially of two concentric tubes of borosilicate glass mounted in the holder. The heating is accomplished by a totally transparent electrically conducting semiconductor layer vaporized on to the exterior of the glass tube

Specifications: 

• Temp range: 30 - 250 C +/- 10 degrees accuracy
• Turns ball: 15-18RPM/ 110-117V/220-240V

Features:

The Virtis Freezemobile 35EL Freeze Dryer is an upright, mobile lyophilizer, used for research-level freeze drying applications. Includes microprocessor-based Sentry 2.0 controller that allows for one-button start-up of systems in proper sequence and hot gas defrost that allows easy ice removal and rapid turn-around time. Power save function reduces power consumption and extends vacuum pump life by enabling operation based on a pressure setpoint.

Specifications:

• Dimensions(LxWxH): 36" x 35" x 54"
• Lowest Condenser Temperature: -82°C (-85°C for 60 Hz)
• Maximum Condenser Capacity: 25L
• Condenser Pull-Down from 20°C to -45°C: Less than 25 minutes
• Power: Two compressors, 1.0 HP
• Refrigeration: –85°C (–121°F)
• Double door bulk drying (No stoppering)
• 15 shelf
• Wizard 2.0 controller

Specifications:

• Capacity: 600L
• Lowest Condenser Temperature: -85°C
• Maximum Condenser Capacity: > 25L
• Maximum Ice Condensing Capacity: >12L in 24 hours
• 3 shelf bulk unit
• Maestro Computer Control System

Specifications:

• Bulk Shelf Assembly
• 10 Shelf Unit
• 30 sq ft of shelf area
• 2.5” Clearance
• Includes two bulk trays per shelf (12” x 18” each), 316L
• Chamber and wetted parts: 316L

Condenser Configuration:

• Condenser - 50 liter max/40L in 24 hours
• External Condensing coil, 316L
• 8” Vapor Port
• Hot Gas Defrost

Refrigeration System:

• Cascade Refrigeration: 5HP 1st stage, 3.5HP 2nd stage
• Water Cooled
• Condenser Max Low Temp -85C
• Shelf Temp -70C to +65C
• Uniformity: =/- 1C Across and Between Shelves
• CFC Free Refrigeration and no proprietary mixed refrigerants 

Control System:

• Advanced PC/PLC Control System
• Production style control system providing the ability to develop protocols scalable to production sized systems.
• Unlimited Recipes
• 4 Product Probes
• Manual and Automatic Operating Modes

Programming:

• 10 Freezing/Thermal treating steps
• 16 Drying steps (w/Ramp ability)
• 1 Secondary drying step
• Automatic Defrost
• Automatic Leak Rate Testing
• Maintenance Screen for Troubleshooting

• Pirani Vacuum Gauge, Pressure Control, Gas Backfill
• Chamber Includes one 1.5” (40mm) validation port

• Vacuum Pump – 590LPM
• Two Stage, Corrosion Resistant
• With Oil Mist Eliminator

• Caster Mounted
• Water Cooled Condenser

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Features:

The Fisher Scientific 506G incubating oven is designed for everyday laboratory use. The temperature range on the general-purpose incubator is Ambient to 210°C ± 2.0° and has a capacity of 0.5 cubic feet. The Fisher Scientific 506G is constructed out of heavy gauge steel an Aluminum chamber. The door opens up to a 180° for easy unload and load of samples. The analog controls of the incubating oven are situated in the front allowing for easy access. The Fisher Scientific 506G maintains constant temperature uniformity and is a reliable incubator that fits neatly in any corner of your lab.

Specifications:

• Temperature Range: Ambient +5° to 210 C°

   

• Capacity: 0.5 cubic ft

   

• Dimensions Interior: 9 x 10 x 10"

   

• Dimensions Exterior: 19 x 14 x 14"

   

• Weight: 20lbs

   

• Power: 115V, 3.5A, 60Hz

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Features:

• Gravity Convection Oven

Specifications:

• Temperature Range: +5°C to 210°C
• Temperature Uniformity at 100°C: ±5.0°C
• Temperature Control at 100°C: ±9.0°C
• Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
• Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)

Features:

The Fisher Scientific Isotemp 6903 Laboratory Oven is a gravity-flow convection oven with electronic control.

Specifications:

• Capacity (Chamber Volume): 2.5 cu. ft.

• Temperature Range: 50° to 225°C

• Uniformity: ±4.5°C @ 200°C

• BTU per Hour: 1325

• Control Sensitivity: ±0.5°C

• Recovery :4 minutes

• Air Exchanges per Hour: 16

• Exterior Dimensions L x W x H: 231/2 x 253/4 x 33 in. (60 x 65 x 84cm)

• Chamber Dimensions D x W x H: 18 x 18 x 20 in. (46 x 46 x 51cm)

• Electrical Requirements: 120V 60Hz, 11A, 1300w

Specifications:

• Temperature control: micro-processor
• Temperature display: 3 digit LED
• Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
• Sensitivity: ±0.1C
• Minutes to reach maximum temperature: 60
• Recovery time: 10 minutes
• Maximum air changes / HR: 30
• Chamber volume: 2.5 cubic ft. / 71.5
• Weight: 100lbs / 45.3kg
• Chamber dimensions (D x W x H): 400 x 470 x 381mm
• Overall dimensions (D x W x H): 540 x 610 x 711mm
• Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
• Maximum number of shelves: 6
• Shelf dimensions: 15.5” x 18” (390mm x 455mm)

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.1 cubic ft (115 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/12
• Max. load per shelf: 20 kg
• Net Weight: 83 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 2050 W