Used Lab Equipment

Features:

This glass tube oven consists essentially of two concentric tubes of borosilicate glass mounted in the holder. The heating is accomplished by a totally transparent electrically conducting semiconductor layer vaporized on to the exterior of the glass tube

Specifications: 

• Temp range: 30 - 250 C +/- 10 degrees accuracy
• Turns ball: 15-18RPM/ 110-117V/220-240V

Specifications:

• Capacity: 600L
• Lowest Condenser Temperature: -85°C
• Maximum Condenser Capacity: > 25L
• Maximum Ice Condensing Capacity: >12L in 24 hours
• 3 shelf bulk unit
• Maestro Computer Control System

The VirTis Genesis 25L Pilot Lyophilizer Model SQ EL -85 is versatile, allowing you to meet any lyophilization requirement with shelf temperatures as low as -70°C and condenser temperatures to -85°C. Features include: compact design, precise vacuum level control, ability to backfill with inert gas, easy defrost condenser, and front-facing vacuum pump.

Specifications:

Shelf Temperature Control Range (°C): -55 to 65

Maximum Condenser Capacity (L): 25L

Maximum Ice Condensing Capacity in 24 hours: 12L

Condenser Pull-Down from 20°C to -45°C: ≤ 25 minutes

Vacuum Time to 100 Millitorr: ≤ 20

Lowest System Vacuum: ≤ 15mT

Specifications:

• Capacity: 1000L 5 Shelf Bulk Chamber
• Voltage: 208-230V 60HZ,
• Software: Lyos Control System
• Lowest Shelf Temperature (50 Hz / 60 Hz): ≤ -67 °C / -70 °C
• Shelf Temperature Control Range: -55 to 65 °C
• Shelf Pull-Down from 20 °C to -40 °C: ≤ 30 minutes
• Lowest Condenser Temperature (50 Hz / 60 Hz): ≤ -82 °C / -85 °C
• Maximum Condenser Capacity: ≥ 35 L
• Condenser Surface Area: 750 in2 (4838 cm2)
• Condenser Pull-Down from 20 °C to -45 °C: ≤ 25 minutes
• Maximum Ice Condensing Capacity in 24 hours: ≥ 20 L
• Maximum Deposition Rate: ≥ 0.83 L/hour
• Number of Compressors: 2
• Compressor Horsepower:5 hp, 1 hp
• System Refrigerant: R508B, R407C
• Vacuum Time to 100 Millitorr: ≤ 20 minutes
• Vacuum Rate of Rise: ≤ 30 mT/hour
• Volume-Based Leak Rate: ≤ .0016 mbarꞏL/sec
• Lowest System Vacuum: ≤ 15 mT
• Temperature Uniformity: ± 1.0 °C

Key Features:

•  Compact, freestanding, mobile design.
•  Easy scale-up from research to full production.
•  Available with a Wizard 2.0 or LyoS™ control system.
•  Optional hydraulic stoppering system available.
•  Narrow and cleanroom configurations available with
• 8-inch vapor port.

Performance Specifications:

• Lowest Shelf Temperature(50 Hz / 60 Hz):  ≤ -57 °C / -60 °C
• Shelf Temperature Control Range*: -40 to 65 °C
• Shelf Pull-Down from 20 °C to -40 °C : ≤ 45 minutes
• Lowest Condenser Temperature(50 Hz / 60 Hz): ≤ -67 °C / -70 °C
• Maximum Condenser Capacity: ≥ 25 L
• Condenser Surface Area: 750 in2 (4838 cm2)
• Condenser Pull-Down from 20 °C to -45 °C: ≤ 25 minutes
• Maximum Ice Condensing Capacity in 24 hours: ≥ 20 L
• Maximum Deposition Rate: ≥ 0.83 L/hour
• Number of Compressors: 1
• Compressor Horsepower: 1.5 hp
• System Refrigerant: R245fa, R508B
• Vacuum Time to 100 Millitorr: ≤ 20 minutes
• Vacuum Rate of Rise: ≤ 30 mT/hour
• Volume-Based Leak Rate: ≤ .0016 mbarꞏL/sec
• Lowest System Vacuum: ≤ 15 mT
• Temperature Uniformity: ± 1.0 °C

Utility Requirements:

• Compressed Air (for units with isolation valve): 80 psig (6.5bar)
• Ambient Room Temperature: 15-25 °C (59-77 °F)
• Approx. Peak Room Heat Generated (Air-Cooled Units): 8,900 BTU/h
• Approx. Peak Room Heat Generated (Water-Cooled Units): 4,000 BTU/h
• Cooling Water Usage**: 1-3 gpm (4-12 Lpm)

Electrical Requirements:

• Voltage: 208 - 230 VAC
• Hertz: 60 Hz
• Phase: 1 Φ
• Breaker Amperage: 30 A
• Recommended Outlet: NEMA L6-30R

Dimensional Data - Cleanroom Configuration:

• Width: 25 in (64 cm)
• Depth: 75 in (191 cm)
• Height: 73.5 in (187 cm)
• Max. Weight: 850 lb (386 kg)
• Min. Clearance on All Sides: 10 in (25 cm)

Specifications:

• Net Weight: 158 lbs.
• Dimensions(WxDxH in): Exterior: 32.5 x 28 x 36.25; Interior: 23 x 20 x 18.5
• Capacity: 5 cubic feet
• Temp. Range: 40° above amb. to 240°C
• Temp. Uniformity: +1.5°C at 150°C
• Temp. Recovery: 6 min. at 150°C

Specifications:

• Capacity: 7.2L
• Temperature Range: 5° to 40°C
• Optional High Temperature Setpoint Range: 5° to 90°C
• Stability: +/- 0.1°C

Specifications:

• Temperature range: 100-550°F
• Interior dimensions: 18” x 14” x 18” (W x H x D)

Specifications:

• External dimensions: 20.5” x 15” x 15.25” (H x W x D)
• Temperature range: 25°C to 232°C ( +25°F to 450°)
• Temperature accuracy: ± 6°F
• Capacity: 1.27 cu. ft.

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36