Used Lab Equipment

Features:

This glass tube oven consists essentially of two concentric tubes of borosilicate glass mounted in the holder. The heating is accomplished by a totally transparent electrically conducting semiconductor layer vaporized on to the exterior of the glass tube

Specifications: 

• Temp range: 30 - 250 C +/- 10 degrees accuracy
• Turns ball: 15-18RPM/ 110-117V/220-240V

Specifications:

• Capacity: 600L
• Lowest Condenser Temperature: -85°C
• Maximum Condenser Capacity: > 25L
• Maximum Ice Condensing Capacity: >12L in 24 hours
• 3 shelf bulk unit
• Maestro Computer Control System

Key Features:

•  Compact, freestanding, mobile design.
•  Easy scale-up from research to full production.
•  Available with a Wizard 2.0 or LyoS™ control system.
•  Optional hydraulic stoppering system available.
•  Narrow and cleanroom configurations available with
• 8-inch vapor port.

Performance Specifications:

• Lowest Shelf Temperature(50 Hz / 60 Hz):  ≤ -57 °C / -60 °C
• Shelf Temperature Control Range*: -40 to 65 °C
• Shelf Pull-Down from 20 °C to -40 °C : ≤ 45 minutes
• Lowest Condenser Temperature(50 Hz / 60 Hz): ≤ -67 °C / -70 °C
• Maximum Condenser Capacity: ≥ 25 L
• Condenser Surface Area: 750 in2 (4838 cm2)
• Condenser Pull-Down from 20 °C to -45 °C: ≤ 25 minutes
• Maximum Ice Condensing Capacity in 24 hours: ≥ 20 L
• Maximum Deposition Rate: ≥ 0.83 L/hour
• Number of Compressors: 1
• Compressor Horsepower: 1.5 hp
• System Refrigerant: R245fa, R508B
• Vacuum Time to 100 Millitorr: ≤ 20 minutes
• Vacuum Rate of Rise: ≤ 30 mT/hour
• Volume-Based Leak Rate: ≤ .0016 mbarꞏL/sec
• Lowest System Vacuum: ≤ 15 mT
• Temperature Uniformity: ± 1.0 °C

Utility Requirements:

• Compressed Air (for units with isolation valve): 80 psig (6.5bar)
• Ambient Room Temperature: 15-25 °C (59-77 °F)
• Approx. Peak Room Heat Generated (Air-Cooled Units): 8,900 BTU/h
• Approx. Peak Room Heat Generated (Water-Cooled Units): 4,000 BTU/h
• Cooling Water Usage**: 1-3 gpm (4-12 Lpm)

Electrical Requirements:

• Voltage: 208 - 230 VAC
• Hertz: 60 Hz
• Phase: 1 Φ
• Breaker Amperage: 30 A
• Recommended Outlet: NEMA L6-30R

Dimensional Data - Cleanroom Configuration:

• Width: 25 in (64 cm)
• Depth: 75 in (191 cm)
• Height: 73.5 in (187 cm)
• Max. Weight: 850 lb (386 kg)
• Min. Clearance on All Sides: 10 in (25 cm)

Features:

The VWR 1305U Gravity Convection Utility Oven is a reliable and dependable 2 cu ft unit . With a durable welded steel exterior and perforated stainless steel shelves, this utility oven will be a long-lasting staple in your lab. Insulated wall construction maintains a temperature uniformity of ±10°C, with an overall temperature range of 40° to 200°C.

Specifications:

• Capacity: 2 cu ft

  Temperature Range: 40° to 200° C (104° to 392° F)

  Temperature Uniformity: ±10° C

  Inner Dimensions (W x D x H): 17 x 12 x 18 in

  Outer Dimensions (W x D x H): 21 x 18 x 29 in

  Electrical Requirements: 120V, 50/60Hz, 600W

Specifications:

• External dimensions: 20.5” x 15” x 15.25” (H x W x D)
• Temperature range: 25°C to 232°C ( +25°F to 450°)
• Temperature accuracy: ± 6°F
• Capacity: 1.27 cu. ft.

Features:

Fisher Scientific benchtop vacuum oven

Specifications:

• Total capacity: 1.5 cu. ft.

• 000 watts

• 120 volt

Features:

This Fisher Scientific oven is ideal for small drying and sterilization jobs - perfect for labs on a budget and small enough to move by hand.

Specifications:

• Gravity convection
• Temperature Range: Ambient +5° to 210°C
• Capacity: 1.7 cu. ft. 
• Door opens 180°; cool-touch handle and positive dual spring-loaded latches
• Features front-mounted electronic temperature control, red heating cycle indicator, ON/OFF switch, and green power indicator
• Continuous temperature uniformity
• Built-in backup controller for safety
• Double-wall construction of heavy-gauge steel with 1 in. (2.5cm) layer of impregnated fiberglass
• Aluminum chamber
• Three shelves

Specifications:

• Temperature Range: 50­°C to 210°C
• Power: 115V. 1800W
• Dimensions: 24" x 22" x 36

Features:

• Gravity Convection Oven

Specifications:

• Temperature Range: +5°C to 210°C
• Temperature Uniformity at 100°C: ±5.0°C
• Temperature Control at 100°C: ±9.0°C
• Overall Dimensions (W x D x H): 18-1/2" x 13-1/2" x 22-1/2" (47 x 34 x 57 cm)
• Chamber Dimensions (W x D x H): 16" x 11-1/2" x 16-1/8" (41 x 29 x 41 cm)

Specifications:

• Temperature control: micro-processor
• Temperature display: 3 digit LED
• Temperature uniformity: ±3.5C at 100C; ±4.5 at 200C
• Sensitivity: ±0.1C
• Minutes to reach maximum temperature: 60
• Recovery time: 10 minutes
• Maximum air changes / HR: 30
• Chamber volume: 2.5 cubic ft. / 71.5
• Weight: 100lbs / 45.3kg
• Chamber dimensions (D x W x H): 400 x 470 x 381mm
• Overall dimensions (D x W x H): 540 x 610 x 711mm
• Electrical: 1,200 watts; 10.4 amps at 115 V / 1,200 watts; 5.2 amps at 230 V
• Maximum number of shelves: 6
• Shelf dimensions: 15.5” x 18” (390mm x 455mm)

Description:

The BEING Mechanical Ovens allow for a smooth and efficient control of temperature from 10°C over ambient temperature to 280°C. The PID controller, with double color display, continuously displays the set temperature and actual temperature inside the chamber. Operating time is also displayed for the user. The fan generated circulation of air within the chamber helps to guaranty uniformity of temperature throughout the oven. As with all our ovens, we incorporate the best safety features ensuring peace of mind to our customers when using BEING products!

Features:

• Colorful LCD display.
• Interior Chamber made from 304 stainless steel with a mirror polished finish making for easy cleaning
• Adjustable 3-Speed fan allows customer to control the flow of air optimal for temperature uniformity
• Anti-tilt shelving helps avoid accidents when shelves are moved
• Top centered portal allows real time testing of internal chamber temperature using external temperature measuring equipment
• Adjustable shelves provide accommodation for different sized containers
• Our damper provides proper control of gas convection in chamber
• Pt100 temperature sensor provides high temperature sensitivity and accuracy
• The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps

Specifications:

• Chamber Volume: 4.1 cubic ft (115 L)
• Temperature Range: Ambient + 18°F ~ 536°F (Ambient + 10°C ~ 280°C)
• Display Resolution: 0.1
• Standard/Max Quantity of Shelves: 3/12
• Max. load per shelf: 20 kg
• Net Weight: 83 kg
• Timer: 1~5999 min
• Internal Dimension (W x H x D): 20.5 x 20.9 x 19.1” (520 x 530 x 485 mm)
• External Dimension (W x H x D): 30.9 x 29.3 x 27.4” (785 x 745 x 695 mm)
• Electrical Requirement: 120 V, 60 Hz
• Power Consumption: 2050 W